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"Thank you SOOO much for posting this cooking technique!!! The scallops were seared and crispy on the outside and tender and juicy inside and bursting with their natural flavor. I'm so glad I didn't go with any of the other, more complicated recipes I considered. I will never cook scallops any other way.
I was cooking for 1, and after c..."
"I am sorry, must be 'cooker's' error but this recipe did not work for me. I used extra firm tofu - froze it first based on reviewer's recomendations - then crumbled. But I had a nightmare of a time frying it.... most of it turned to mush as I cooked it, and instead of getting browned crispy pieces I got a burnt-on layer with soft stuff on top. ..."
"My 15 y/o DS just emerged from his bedroom and asked if there was any clam chowder left! There was, so he happily reheated a bowl in the microwave and asked if I'd make it 2x a month! He said it's the best clam chowder he's ever had. SOOO on that note I have to give it 5 stars! I made it exactly as written except that I used 3 cans of clams, a..."
"Loved it! Wow - what can I say?So hearty and chunky; we ate 1/3rd the first night, and last week I took the second 1/3rd out of the freezer and warmed in my smaller crockpot all afternoon and it was even better than the first time we ate it! I had to do some spice improvising (oregano and extra basil in lieu of Italian seasoning which I don't st..."
"This was an easy and delicious way to cook tilapia! My fillets took 15 minutes to bake; I served with asparagus and rice. I followed reviewers suggestions and drizzled the remaining butter mixture over the fish. My DH and 2 DS's cleaned their plates; DS's don't always do that with fish."
"Delicious! I made in a crockpot; put everything in to start including veggies and cooked on high for 4 hours. For veggies I used potatoes, carrots, celery and onion. Next time I'll also add garlic. SO EASY!!!"
"Yummy and so easy!! I loved the Kale; it was soft but didn't turn to slimy mush like spinach does in soup. I forgot to add parsley and parmesan at the end...but we didn't miss them. I used Navy beans b/c of their smaller size and instead of italian seasoning used a pinch each of oregano, basil, thyme and crushed red pepper. I served it for din..."
"Sorry, but the acidic lemon juice seemed jarring paired w/ the simple, earthy taste of the fiddleheads. BTW: my local COOP where I bought the fiddelheads had a warning on the basket saying it was now advised to boil fiddleheads for 10 minutes to counter-act known toxins. So I boiled away for 10 minutes rather than simmering, and then promptly a..."
"My DS's gobbled this up! I followed the recipe except that I didn't have any celery (thought I had some in fridge but boys had been snacking on it) and omitted the salt b/c I was using canned broth. I also used less than 1/3 cup margarine to cut down on the fat content. Nonetheless, the pie was delicious and the 'sauce' was thick and creamy and..."