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"Wonderful soup. This one is a keeper.It smelt great and I was so hungry that I forgot to add the cheese. The next time I had it with a tex mex cheese with jalopenos and I think it was actually better without it. There is enough flavour already and adding the cheese made it too salty and of course added fat and calories. If it doesn't real..."
"I have been making this recipe for about 4 years now and it is very good. I am one of those who don't follow a recipe exactly, but take inspiration from the original recipe and substitute in according to the ingredients I have on hand. Consequently I have used a variety of cheeses and it always turns out great. One thing I always do is add..."
"This review is for the pesto only. I served it on pasta and it was very tasty. The pesto was too thick so I added juice from the jalopeno jar to thin it down. For a less expensive alternative, I used sunflower seeds instead of the pine nuts. Thanks for posting this recipe, it's a keeper."
"I have always used the paper bag method. The trick, though, is not to seal it too tightly. If it is tightly sealed, it will steam. I use the largest size bag, not doubled. Usually there is a printed label on one side. Cut that off and what remains of the bag is enough to cover the largest turkey. Put the turkey on a rack and use the bag to fo..."
"I loved this soup and couldn't stop eating it. I'd never heard of Christmas Eve soup but found the recipe while searching for a way to use up some sauerkraut juice and I also happened to have a lot of mushrooms in the house. I scaled it down a lot to make only 2 servings and only used about 1 tablespoon of butter total but it turned out just gre..."
"This didn't work for me at all. I tried it twice and it was just a huge waste of good ingredients. 1 1/2 hours at such a high heat was way too much. On the first attempt I followed the directions exactly, covering when the apples started to burn. The end result was a pan of charcoal. The second time, I baked the apples a much shorter time jus..."
"For some reason, the chicken breast didn't pick up the flavour of the basting juice and it was pretty bland. Also the liquid left at the end of the cooking isn't thick enough to use as a sauce over rice or noodles. Next time I'll try one of the balsamic chicken recipes that have tomato in them. Sorry but this recipe just doesn't do it for me."
"This recipe works great. I covered the pan with chopped toasted almonds before pouring the toffee about 1/4 inch thick. It was just like almond roca."