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    You are in: Home Page / Reviews
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    Ellen E

    Member since Mar 2007

    Chef #470856

    From Canada

    Flag as Inappropriate

    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Maman's Super Black Bean Casserole

    Monday, Dec 9, 2013 on
     |  21 Reviews  |  By food girl II
    LinMarie says:

    "This recipe is a keeper. I used home-made corn tortillas that I tore into bite sized pieces. Thanks for sharing your mom's recipe."

    Reviewed Smoky Spicy Lime Sweet Potatoes

    Friday, Nov 29, 2013 on
     |  8 Reviews  |  By Maito
    LinMarie says:

    "This is very tasty. I like things hot so next time I'll use a bit more chipotle sauce."

    Reviewed Potato, Ham, Onion, & Chipotle Soup

    Friday, Apr 5, 2013 on
     |  (1 person found this helpful) |  12 Reviews  |  By Rita~
    LinMarie says:

    "Wonderful soup. This one is a keeper.It smelt great and I was so hungry that I forgot to add the cheese. The next time I had it with a tex mex cheese with jalopenos and I think it was actually better without it. There is enough flavour already and adding the cheese made it too salty and of course added fat and calories. If it doesn't real..."

    Reviewed Sweet Onion Custard Bread

    Monday, Mar 18, 2013 on
     |  13 Reviews  |  By M&Mers
    LinMarie says:

    "I have been making this recipe for about 4 years now and it is very good. I am one of those who don't follow a recipe exactly, but take inspiration from the original recipe and substitute in according to the ingredients I have on hand. Consequently I have used a variety of cheeses and it always turns out great. One thing I always do is add..."

    Reviewed Skewered Rosemary Shrimp With Mint Pesto

    Sunday, Sep 23, 2012 on
     |  4 Reviews  |  By Vicki in CT
    LinMarie says:

    "This review is for the pesto only. I served it on pasta and it was very tasty. The pesto was too thick so I added juice from the jalopeno jar to thin it down. For a less expensive alternative, I used sunflower seeds instead of the pine nuts. Thanks for posting this recipe, it's a keeper."

    Reviewed Cooking a Turkey in a Bag

    Tuesday, Nov 8, 2011 on
     |  (5 people found this helpful) |  22 Reviews  |  By Ron & Joyce Ripple Sr.
    LinMarie says:

    "I have always used the paper bag method. The trick, though, is not to seal it too tightly. If it is tightly sealed, it will steam. I use the largest size bag, not doubled. Usually there is a printed label on one side. Cut that off and what remains of the bag is enough to cover the largest turkey. Put the turkey on a rack and use the bag to fo..."

    Reviewed Mulligatawny Soup ( Chicken )

    Wednesday, Oct 19, 2011 on
     |  3 Reviews  |  By Marty S.
    LinMarie says:

    "Don't omit the coconut milk! That's what makes this really stand out amongst the other mulligatawny recipes. Love it."

    Reviewed Slovak Christmas Eve Mushroom Soup

    Monday, Sep 26, 2011 on
     |  3 Reviews  |  By Jane from Ohio
    LinMarie says:

    "I loved this soup and couldn't stop eating it. I'd never heard of Christmas Eve soup but found the recipe while searching for a way to use up some sauerkraut juice and I also happened to have a lot of mushrooms in the house. I scaled it down a lot to make only 2 servings and only used about 1 tablespoon of butter total but it turned out just gre..."

    Reviewed Tarte Tatin -- Easy Version

    Saturday, Sep 3, 2011 on
     |  (1 person found this helpful) |  16 Reviews  |  By Susiecat too
    LinMarie says:

    "This didn't work for me at all. I tried it twice and it was just a huge waste of good ingredients. 1 1/2 hours at such a high heat was way too much. On the first attempt I followed the directions exactly, covering when the apples started to burn. The end result was a pan of charcoal. The second time, I baked the apples a much shorter time jus..."

    Reviewed Baked Balsamic Chicken

    Saturday, Mar 19, 2011 on
     |  159 Reviews  |  By Barb Gertz
    LinMarie says:

    "For some reason, the chicken breast didn't pick up the flavour of the basting juice and it was pretty bland. Also the liquid left at the end of the cooking isn't thick enough to use as a sauce over rice or noodles. Next time I'll try one of the balsamic chicken recipes that have tomato in them. Sorry but this recipe just doesn't do it for me."


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