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I live in Washington, DC with five other recent college graduates. I just love adapting new recipes for the crew to try out. I consider any recipe a success if the girls fight over who gets to take it for lunch the next day!
I also have celiac disease which means I must maintain a gluten-free diet, free of wheat, barley, and oats. I am also a budding vegetarian. My favorite cookbook is a toss-up between Bette Hagman's "Gluten-Free Gourmet" (because it so easy!) and Mollie Katzen's "The Enchanted Broccoli Forest"
I also *love* Asian cuisine -- Indian, Nepali, Thai, anything -- since many of these recipes are celiac-friendly.
Oh, and I'm an ice cream fanatic!