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"I made this today and we loved it. Hubby had 2 big bowls. I used chopped carrots and celery along with poultry seasoning on the chicken. I also added thyme, and Mediterranean Seasoning to the sauce. The biscuits ended up cooking in the crockpot close to an hour which turned out to be just right. Great winter dinner!"
Jan 14, 2012 on Food.com
"Perfect for our summer dinner on the back deck with another couple. I added cucumber slices to the recipe and it was delightful. Very refreshing. I made it earlier in the day and let it "marinate" in the fridge until time to serve. Everyone loved it. No leftovers at all."
Jun 27, 2010 on Food.com
"Served this for Sunday Brunch and everyone liked it. Very creamy and moist. I pretty much followed the recipe... but I used Rainbow Twist Pasta (Spinach, Carrot, whole wheat and Egg flavored Corkscrew noodles. I also doubled the onion and instead of black pepper, I added a couple dashes of dried peppers for a bit more zing. I didn't have ev..."
Jun 22, 2008 on Food.com
"I made this with my young nieces for Christmas presents for their friends. Everyone wants to give a little something to friends without spending a mint. I bought little pots at the craft store and stick-on Christmas labels for the girls to decorate. We used Watermelon Kiwi Kool-Aid and called ourselves the Glossy Posse. This recipe helped make..."
Mar 10, 2008 on Food.com
"My young nieces & I made Tropical Punch Kool Aid Jelly last night to put into Christmas Baskets, but it didn't gel. We did enough "quality control tastings" to know the flavor is good and the batch is worth saving, so they are coming back over tonight and we will be using the Liquid Cement recipe (#151544 to repair the jelly."
Dec 10, 2007 on Food.com
"Excellent! I cut the recipe in half and it worked well for a dish tonight where I had all the ingredients on hand except sweetened condensed milk. Quick to make and tasted just fine. I believe I'll be making this as needed from now on instead of buying expensive cans from the store. THANK YOU for posting, Darlene."
May 28, 2007 on Food.com
"This is a keeper! Made it today to use on "Hot Sausage and Mozzarella Roll" Hot Sausage and Mozzarella Roll. I made it as directed except I used 1 teaspoon Italian Seasoning, 1 teaspoon onion salt and 1 teaspoon garlic powder. The dough was very easy to shape, had just the right texture and browned up well. *THANK YOU*"
Oct 20, 2006 on Food.com
"I made this for dinner tonight and it went over VERY well! For pizza dough, I used "Easy Pizza Dough for Bread Machine" Easy Pizza Dough for Bread Machine. I cooked one pound of Italian Sausage with 2 tablespoons of dehydrated onions. While that was cooking, I spread shredded cheddar cheese on the rolled out dough. Then sp..."
Oct 20, 2006 on Food.com
"I just HAD to try this after reading it! It was quick and easy to put together. I didn't have any fresh blue cheese so I just left it out. I also didn't have any mozz cheese to put on the top, so I didn't put the dish back in the oven for an extra 10 minutes at the end. Still tasted great though. Looked kind of like a big chicken pot pie when ..."
Oct 19, 2006 on Food.com
"I made this before bedtime and the yummy smell woke us up about 4am. I used 8 cups of cheapo store-bought unsweetened applesauce and 6 teaspoons of pumpkin pie spice mix. (I buy it in the bulk bin and always have it on hand I somehow missed the part about cooking it in the crockpot WITHOUT the cover, so it was too runny when I first uncovered it..."
Oct 18, 2006 on Food.com