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"There's no doubt that these mashed potatoes are a bit drier than their buttery cousins, but in my opinion, it's worth the cut in fat. Mashed potatoes, once a gluttonous treat, is now considerably lower fat. I've made it twice with the leeks, but I'm considering trying scallions instead next time for a change."
"Tastes great, and pretty simple too. Be careful not to overcook it, though, if you end up cutting the chicken into small chunks. In that case 30-45 minutes should be fine. Keep checking!"
"Incredibly delicious, and incredibly easy. Take an extra five minutes to add a touch of class to your simple vanilla ice cream. Including the optional ounce of rum is highly recommended."