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    Elliot Targum

    Member since Sep 2001

    Chef #19717

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Irish Mashed Potatoes

    Handle
    Friday, Dec 28, 2001 on Food.com
     |  (10 people found this helpful) |  8 Reviews  |  By Bergy
    LinMarie says:

    "There's no doubt that these mashed potatoes are a bit drier than their buttery cousins, but in my opinion, it's worth the cut in fat. Mashed potatoes, once a gluttonous treat, is now considerably lower fat. I've made it twice with the leeks, but I'm considering trying scallions instead next time for a change."

    Reviewed Bourbon Chicken

    Handle
    Tuesday, Nov 13, 2001 on Food.com
     |  (18 people found this helpful) |  23 Reviews  |  By Mark O.
    LinMarie says:

    "Tastes great, and pretty simple too. Be careful not to overcook it, though, if you end up cutting the chicken into small chunks. In that case 30-45 minutes should be fine. Keep checking!"

    Reviewed Easy Bananas Foster

    Handle
    Tuesday, Nov 13, 2001 on Food.com
     |  (6 people found this helpful) |  44 Reviews  |  By rouxdog
    LinMarie says:

    "Incredibly delicious, and incredibly easy. Take an extra five minutes to add a touch of class to your simple vanilla ice cream. Including the optional ounce of rum is highly recommended."

    Reviewed Nutty Green Beans

    Handle
    Monday, Nov 12, 2001 on Food.com
     |  (26 people found this helpful) |  43 Reviews  |  By Bergy
    LinMarie says:

    "Simple, but tasty. I used sliced almonds (toasted) as my nut, and added a bit of ginger powder. Delicious!"

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