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"I wouldn't have bought the book if I knew the recipe is on this site, however I made some modifications to the way I make it. I add 1/2 cup more grated cheddar to the recipe. I take 3 to 4 large garlic cloves and blend them with the milk in the blender before adding to the recipe.
I also use two cloves of freshly grated garlic in the bu..."
Sep 10, 2012 on Food.com
"Recipe has a typo on the oil amount. On the episode that featured this recipe she used a 1/2 cup of oil to fry these.
I modified the recipe slightly: I added 1/2 teaspoon of vanilla, a pinch of nutmeg, and pepper. I also substituted brown sugar for white sugar.
Recipe came out okay. Tasted good with powdered sugar and preserves. Not used to ..."
Jul 23, 2011 on FoodNetwork.com
"My mother-in-law started using this recipe after I showed her bringing about 3 years ago and it turns out fine.I've tried EVERYTHING to cook a tender bird: frying, slow roasting, grilling, etc. Brining is the best & most efficient method bar none.
For long time cooks inexperienced with brining, use this recipe as a springboard. If you have ..."
Dec 21, 2010 on FoodNetwork.com