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    Ellixstraz

    Columbia, IL

    Chef #2397100

    Columbia, IL

    Joined: Apr 15, 2006

    Birthday: Feb 04

    3 reviews by Ellixstraz

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Red Lobster Cheddar Bay Biscuits-Top Secret Version
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      |  (1 person found this helpful) |  By Heather'sKitchen

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    "I wouldn't have bought the book if I knew the recipe is on this site, however I made some modifications to the way I make it. I add 1/2 cup more grated cheddar to the recipe. I take 3 to 4 large garlic cloves and blend them with the milk in the blender before adding to the recipe.

    I also use two cloves of freshly grated garlic in the bu..."

    Sep 10, 2012 on Food.com

    Recipe #256914

    Reviewed Apple Fritters

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      |  By Ellixstraz

    "Recipe has a typo on the oil amount. On the episode that featured this recipe she used a 1/2 cup of oil to fry these.

    I modified the recipe slightly: I added 1/2 teaspoon of vanilla, a pinch of nutmeg, and pepper. I also substituted brown sugar for white sugar.

    Recipe came out okay. Tasted good with powdered sugar and preserves. Not used to ..."

    Jul 23, 2011 on FoodNetwork.com

    Reviewed Good Eats Roast Turkey

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      |  (1 person found this helpful) |  By Ellixstraz

    "My mother-in-law started using this recipe after I showed her bringing about 3 years ago and it turns out fine.I've tried EVERYTHING to cook a tender bird: frying, slow roasting, grilling, etc. Brining is the best & most efficient method bar none.

    For long time cooks inexperienced with brining, use this recipe as a springboard. If you have ..."

    Dec 21, 2010 on FoodNetwork.com

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