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    Member since Apr 2006

    Chef #2397100

    From Beverly Hills, California

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mojo Cubano Brine

    Sunday, Nov 24, 2013 on
     |  6 Reviews  |  By BigHeart
    LinMarie says:

    "I've used a lot of different brines over the years, but this is the one I stuck with. One thing I would recommend: I like to start my turkey off at a high temperature to crisp the skin up and seal in the juices--the problem with this recipe is that the sugar in the orange juice and grapefruit can cause the skin to burn prematurely. I have f..."

    Reviewed TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur

    Monday, Sep 10, 2012 on
     |  (6 people found this helpful) |  165 Reviews  |  By Heather'sKitchen
    LinMarie says:

    "I wouldn't have bought the book if I knew the recipe is on this site, however I made some modifications to the way I make it. I add 1/2 cup more grated cheddar to the recipe. I take 3 to 4 large garlic cloves and blend them with the milk in the blender before adding to the recipe.

    I also use two cloves of freshly grated garlic in the bu..."


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