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Pittsburgh
"This was excellent and so fast!! I used it as paninni filling. I doubled the recipe, then heated the mixture in the microwave for about 1 minute. I mixed in some diced red pepper and put it on buns, then into the paninni press. Awesome quick sandwich! Thank you!"
Jan 13, 2009 on Food.com
"So Simple, but I never thought to thaw chicken this way. This is fantastic because I ALWAYS forget to get the chicken out the night before. It really worked well! An awesome, time-saving tip!!"
Jun 2, 2008 on Food.com
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