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"As with most produce and maybe especially tomatoes...simple is best. This is particularly delicious with tomatoes from our garden. Made for Cruisin' Culinary Queens/Culinary Quest 2014."
"Delicious! I'm a major rice pudding fan. And this is just what I was looking for! I had some basmati cooked so I added a bit of water & the milk to that & carried on. It really hit the spot! Of course I did go a little heavy on orange flower water & cardamom. ;) Made for ~ crosstag! ~ Couscous & Rice Tag & NA/ME Tag..."
"My final dish was very tasty! Getting there was interesting. That is a LOT of rice & lentils!! And I suddenly had 45 minutes to crank this out vs. the 2.5 hours I thought I had. So instead of layering & cooking further, I just added the rice & lentils to the beef/onion mixture, topped it off with the saffron water & gave it a g..."
"Wee! I thirded the recipe (is 'thirded' a word?) and made regular, vanilla & Mexican spice. I did this without cleaning the food processor in between by making them in that order because who cares if there is vanilla in my Mexican hot chocolate? ;) I did add the whole vanilla bean because i have yet to encounter a situation where ..."
"Very yummy! I used swiss chard & onion the 1st time around. I have it on this week's menu to use leeks & frozen spinach! (will get back to you on that one) A bit of work with the washing, draining & such of the fresh greens but tasty stuff. Made for Variety is the Spice of Life Event 2014. Thank you!
"Very good! I made the coconut version. Only to discover that i am out of the coconut called for. so, i added back the other 1/3c sugar & added my natural dessicated, unsweetened coconut to the scalded milk so it would have more time to rehydrate. I think even with the unsweetened coconut, 2/3c sugar would be enough. Made for Variety is the..."
"Delicious!! I subbed slivered almonds for the pistachios but otherwise made as written. A nice change of pace. :D Thank you! Made for Couscous & Rice event in the NA/ME Forum 5/14."
"I made both the turkey and pork versions for Variety is the Spice of Life Event 2014. That is THE BEST turkey burger I've EVER hasd which will make my heart healthy mom very happy! BUT it was a bit too wet. I would leave the water out altogether. (I used fresh ground turkey). On the other hand, the pork burger was dry & dense but sti..."