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"FABULOUS!! I used 4 whole legs (drumstick & thigh) but should have doubled it. When I checked at the end, it was quite salty, so I added the apricots & their soaking water. That helped. I subbed pignoli for the almonds because dd1 doesn't like almonds. We ate it ALL!! Thank you! Made for The Lands of Figs & Apricots in the NA/..."
"This wasn't as fabulous as I was expecting. I did increase the rice to 2c because the directions on my basmati said 2c rice to 3c liquid. I increased the spices a bit, 1c of apricots & lots more scallion but it needed more. I also added s&p. And I sauteed a minced onion with the garlic. Oh, I also added some chickpeas that I had c..."
"Very fast, easy & delicious! Bananas are quite filling & 1 16oz glass filled me up. I used 2 skimpy TBs boring white sugar & a small splash of my diminishing supply of vanilla extract. I didn't use almond in case dd wanted some. A great idea for a busy morning! Made for A Culinary Tour of Yemen in the NA/ME Forum 2/14."
"Ahhh...comforting! I *finally* made this! I've been looking at it for years, lol. I did some googling since I've not been able to find sahlep powder. So, I used 2T cornstarch for 2c milk. I did double the sugar, as per personal preference. I added about 1/2 tsp orange flower water, 2 wee drops of coconut extract (does sahlep taste ..."
"So far, so good...this is busy marinating for dinner Wednesday! Seems an odd combo of spices...I'll be back! Making this for Aussie Swap 2/14.
YUMMM!! I caramelized the onions. The chops were fabulous. Everybody was happy! I would definitely make this again. Made for Aussie Swap 2/14."
"I made a double batch for dinner tonight. It was good but not WOWEE. After 45 minutes it was very well done, so I added another 2c water to bring it back to soup consistency. The yogurt gave it a nice, creamy richness. Thank you! Made for A Culinary Tour of Yemen in the NA/ME Forum 2/14."
"Deliciously spicy but I didn't like the consistency. I thought it was thin so I added some half & half. I made a double batch & the 2nd cup was even better after the spices had steeped a little longer. I used honey to sweeten it. YUM! Made for A Culinary Tour of Yemen in the NA/ME Forum 2/14."
"This was a hit! I was rummaging for Russian recipes because of the Olympics in Sochi & found this. I had about 10-12 baked potato insides left over from making potato skins which is what I used for this recipe. Mix & bake! So easy! So delicious! I had some leftover chopped scallion so I used that & a wee bit of garlic powder. Th..."