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"Perfect! Nicely balanced flavors. Happy that the ketchup is blended in well. ;) I used a 2.5lb bag of wings/drumettes. I coated them & put them in the hot oven while still frozen. I gave it a little longer & they came out perfectly. About 40 minutes in, I coated them in the rest of the sauce that I scraped from the bowl. This was en..."
"I am so happy eating this salad ~ it's so delicious! i used spicy chili sesame oil instead of the hot pepper sauce & cayenne. I poached my chicken breast in salted water so it's really tender. Love the (slight) burn that's building up! Contrast that with the cool crunchy pears, apples & cucumber ~ yippee! I'm eati..."
"*I* love this!! I think I'm the only person in this family who likes celery. I batch made a nice serving for me. Seems this would multiply well. I like the idea of adding sesame seeds. I think I might try blanching only 1.5 minutes - I like the CRUNCH. ;) Made for Culinary Quest 2014/CCQ. :)"
"Fabulous!! I wonder if using fresh ginger would it be as good, thinking the ginger ale has enough sugar in it? My family snacks on crystallized ginger. I kid you not. Thanks for a wonderfully tasty & refreshing drink! Made for Culinary Quest 2014/CCQ."
"This is a truly FANTASTIC recipe. I couldn't think of anything to do with the other 2 whites so I beat them up & folded them in. Worked wonderfully. I plan on making this as a first course at Christmas dinner. Both dd & the almost ex suggested adding some parmesan. Made for Culinary Quest 2014/CCQ.
I want to add that I ..."
"Stellar! I used this on tofu 'cutlets' ( i slice tofu blocks lengthwise into 2 or 3 slabs) then pan fried until crispy. Happy family! Made for Culinary Quest 2014/CCQ."
"YUM! I did everything as I was told & it was fabulous & now it's gone! I even found 'Northwestern Bartlett' pears!! Made for Culinary Quest 2014/CCQ. :)"