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"Hallelujah! This is magnificent! Aleppo has a wee kick that is absolutely fabulous. I did use canned (not marinated) hearts. The fresh were yukky & frozen non existent. Every so often, I'd notice a sweetness & think YUM! What is that? The tarragon! You don't really taste the tarragon but it lends a subtle sweetness that ..."
"I doubled this to be sure to have leftovers & wow, am I glad I did! What a nice, easy, delicious recipe! THE CAPERS - OMG. quadruple the capers so you'll have have enough left for garnish after snacking on them. I could eat fried capers forever. They taste kind of mustardy. They are crunch & soft & the oil squishes out when ..."
"Absolutely fantastic! Made as directed. The whole family loved it. It's a nice change of pace for cabbage & will make it again. Made for Aussie Swap 3/14."
"FABULOUS!! I used 4 whole legs (drumstick & thigh) but should have doubled it. When I checked at the end, it was quite salty, so I added the apricots & their soaking water. That helped. I subbed pignoli for the almonds because dd1 doesn't like almonds. We ate it ALL!! Thank you! Made for The Lands of Figs & Apricots in the NA/..."
"This wasn't as fabulous as I was expecting. I did increase the rice to 2c because the directions on my basmati said 2c rice to 3c liquid. I increased the spices a bit, 1c of apricots & lots more scallion but it needed more. I also added s&p. And I sauteed a minced onion with the garlic. Oh, I also added some chickpeas that I had c..."
"Very fast, easy & delicious! Bananas are quite filling & 1 16oz glass filled me up. I used 2 skimpy TBs boring white sugar & a small splash of my diminishing supply of vanilla extract. I didn't use almond in case dd wanted some. A great idea for a busy morning! Made for A Culinary Tour of Yemen in the NA/ME Forum 2/14."
"Ahhh...comforting! I *finally* made this! I've been looking at it for years, lol. I did some googling since I've not been able to find sahlep powder. So, I used 2T cornstarch for 2c milk. I did double the sugar, as per personal preference. I added about 1/2 tsp orange flower water, 2 wee drops of coconut extract (does sahlep taste ..."
"So far, so good...this is busy marinating for dinner Wednesday! Seems an odd combo of spices...I'll be back! Making this for Aussie Swap 2/14.
YUMMM!! I caramelized the onions. The chops were fabulous. Everybody was happy! I would definitely make this again. Made for Aussie Swap 2/14."