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    Elmotoo

    Member since Sep 2004

    Chef #163112

    From Staten Island, New York

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    1694 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roz Bel Laban, Middle Eastern Rice Pudding

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    Sunday, Jun 1, 2014 on Food.com
     |  1 Reviews  |  By Annacia
    LinMarie says:

    "Delicious! I'm a major rice pudding fan. And this is just what I was looking for! I had some basmati cooked so I added a bit of water & the milk to that & carried on. It really hit the spot! Of course I did go a little heavy on orange flower water & cardamom. ;) Made for ~ crosstag! ~ Couscous & Rice Tag & NA/ME Tag..."

    Reviewed Adas Polow

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    Saturday, May 31, 2014 on Food.com
     |  1 Reviews  |  By Chef #397624
    LinMarie says:

    "My final dish was very tasty! Getting there was interesting. That is a LOT of rice & lentils!! And I suddenly had 45 minutes to crank this out vs. the 2.5 hours I thought I had. So instead of layering & cooking further, I just added the rice & lentils to the beef/onion mixture, topped it off with the saffron water & gave it a g..."

    Reviewed Hot Cocoa Mix - Variations

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    Saturday, May 31, 2014 on Food.com
     |  7 Reviews  |  By internetnut
    LinMarie says:

    "Wee! I thirded the recipe (is 'thirded' a word?) and made regular, vanilla & Mexican spice. I did this without cleaning the food processor in between by making them in that order because who cares if there is vanilla in my Mexican hot chocolate? ;) I did add the whole vanilla bean because i have yet to encounter a situation where ..."

    Reviewed Braised Spinach and Onion (With Variations)

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    Saturday, May 31, 2014 on Food.com
     |  3 Reviews  |  By Abby Girl
    LinMarie says:

    "Very yummy! I used swiss chard & onion the 1st time around. I have it on this week's menu to use leeks & frozen spinach! (will get back to you on that one) A bit of work with the washing, draining & such of the fresh greens but tasty stuff. Made for Variety is the Spice of Life Event 2014. Thank you!

    Eve..."

    Reviewed Dad's Chocolate Cream Pie and Variations

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    Monday, May 26, 2014 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Nursebarb
    LinMarie says:

    "Very good! I made the coconut version. Only to discover that i am out of the coconut called for. so, i added back the other 1/3c sugar & added my natural dessicated, unsweetened coconut to the scalded milk so it would have more time to rehydrate. I think even with the unsweetened coconut, 2/3c sugar would be enough. Made for Variety is the..."

    Reviewed Turkish Ottoman Rice Csserole

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    Monday, May 26, 2014 on Food.com
     |  1 Reviews  |  By GingerlyJ
    LinMarie says:

    "Delicious!! I subbed slivered almonds for the pistachios but otherwise made as written. A nice change of pace. :D Thank you! Made for Couscous & Rice event in the NA/ME Forum 5/14."

    Reviewed Beyond Basic Burgers - 4 Different Burgers

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    Monday, May 26, 2014 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By internetnut
    LinMarie says:

    "I made both the turkey and pork versions for Variety is the Spice of Life Event 2014. That is THE BEST turkey burger I've EVER hasd which will make my heart healthy mom very happy! BUT it was a bit too wet. I would leave the water out altogether. (I used fresh ground turkey). On the other hand, the pork burger was dry & dense but sti..."

    Reviewed Get Rid of Ants, Ants, Ants

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    Monday, May 26, 2014 on Food.com
     |  47 Reviews  |  By Mimi in Maine
    LinMarie says:

    "I'm back to make more & horrified I never reviewed this recipe! IT WORKS. 'Nuff said! Thank you for posting!"

    Reviewed Celery and Endive Salad

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    Thursday, May 22, 2014 on Food.com
     |  1 Reviews  |  By mama smurf
    LinMarie says:

    "I'm basing my review on the people who actually like celery - we love this salad! We also love endive. DH almost picked out the endive to eat, lol (he doesn't like celery). There is something to be said for simple salads - uncomplicated & tasty.Made for Aussie Swap 5/14."

    Reviewed Whole Pears Roasted in Garlic

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    Saturday, May 17, 2014 on Food.com
     |  1 Reviews  |  By Tisme
    LinMarie says:

    "OH YES!!! Savory poached pears... I'd been craving poached pears when I found this recipe. Different & very delicious! I did halve & core them. I think I'll not peel them next time. All but 1 loved them - including The Picky One!! Made for Aussie Swap 5/14."

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