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    Elmotoo

    Member since Sep 2004

    Chef #163112

    From Staten Island, New York

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    1679 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Elderflower Cordial

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    11 hours ago on Food.com
     |  1 Reviews  |  By Baby Kato
    LinMarie says:

    "BK, I'm not giving stars because I changed the proportions drastically. I 1st cut it down from 2.5c to .5c. I was supposed to use 1/2c elderflower cordial, 1/8c evoo, 1/2TB vinegar, 1/2t honey, 1/2t dijon. I used 1/4c liqueur, 1/4c evoo, 1TB vin, 1t honey, 1t dijon, s&p. The amount of liqueur called for freaked me out a bit plus I wan..."

    Reviewed Al Khurshoof

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    Tuesday, Apr 1, 2014 on Food.com
     |  1 Reviews  |  By Cookgirl
    LinMarie says:

    "Hallelujah! This is magnificent! Aleppo has a wee kick that is absolutely fabulous. I did use canned (not marinated) hearts. The fresh were yukky & frozen non existent. Every so often, I'd notice a sweetness & think YUM! What is that? The tarragon! You don't really taste the tarragon but it lends a subtle sweetness that ..."

    Reviewed Rachael Ray's Creamy Pasta With Spinach and Fried Capers

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    Tuesday, Apr 1, 2014 on Food.com
     |  3 Reviews  |  By Mom2Rose
    LinMarie says:

    "I doubled this to be sure to have leftovers & wow, am I glad I did! What a nice, easy, delicious recipe! THE CAPERS - OMG. quadruple the capers so you'll have have enough left for garnish after snacking on them. I could eat fried capers forever. They taste kind of mustardy. They are crunch & soft & the oil squishes out when ..."

    Reviewed 5-Minute Healthy Sautéed Red Cabbage

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    Monday, Mar 31, 2014 on Food.com
     |  2 Reviews  |  By Kiwi Kathy
    LinMarie says:

    "Absolutely fantastic! Made as directed. The whole family loved it. It's a nice change of pace for cabbage & will make it again. Made for Aussie Swap 3/14."

    Reviewed Tagine De Poulet Aux Abricots Et Aux Amandes-Chicken Apricots Al

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    Monday, Mar 10, 2014 on Food.com
     |  2 Reviews  |  By Annacia
    LinMarie says:

    "FABULOUS!! I used 4 whole legs (drumstick & thigh) but should have doubled it. When I checked at the end, it was quite salty, so I added the apricots & their soaking water. That helped. I subbed pignoli for the almonds because dd1 doesn't like almonds. We ate it ALL!! Thank you! Made for The Lands of Figs & Apricots in the NA/..."

    Reviewed Mediterranean Spiced Rice With Apricots

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    Sunday, Mar 9, 2014 on Food.com
     |  7 Reviews  |  By PaulaG
    LinMarie says:

    "This wasn't as fabulous as I was expecting. I did increase the rice to 2c because the directions on my basmati said 2c rice to 3c liquid. I increased the spices a bit, 1c of apricots & lots more scallion but it needed more. I also added s&p. And I sauteed a minced onion with the garlic. Oh, I also added some chickpeas that I had c..."

    Reviewed Banana Milk from Yemen

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    Saturday, Mar 1, 2014 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Sharon123
    LinMarie says:

    "Very fast, easy & delicious! Bananas are quite filling & 1 16oz glass filled me up. I used 2 skimpy TBs boring white sugar & a small splash of my diminishing supply of vanilla extract. I didn't use almond in case dd wanted some. A great idea for a busy morning! Made for A Culinary Tour of Yemen in the NA/ME Forum 2/14."

    Reviewed Sahlep, Salep, Sahlab

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    Wednesday, Feb 19, 2014 on Food.com
     |  5 Reviews  |  By awalde
    LinMarie says:

    "Ahhh...comforting! I *finally* made this! I've been looking at it for years, lol. I did some googling since I've not been able to find sahlep powder. So, I used 2T cornstarch for 2c milk. I did double the sugar, as per personal preference. I added about 1/2 tsp orange flower water, 2 wee drops of coconut extract (does sahlep taste ..."

    Reviewed Chicken Algerian

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    Wednesday, Feb 19, 2014 on Food.com
     |  3 Reviews  |  By Annacia
    LinMarie says:

    "Darn, I made this awhile ago! Absolutely fantastic! I did use boneless boobs, so I didn't simmer for 30 minutes. Delicious!!"

    Reviewed Schwenkbraten

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    Wednesday, Feb 19, 2014 on Food.com
     |  1 Reviews  |  By Lavender Lynn
    LinMarie says:

    "So far, so good...this is busy marinating for dinner Wednesday! Seems an odd combo of spices...I'll be back! Making this for Aussie Swap 2/14.

    YUMMM!! I caramelized the onions. The chops were fabulous. Everybody was happy! I would definitely make this again. Made for Aussie Swap 2/14."

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