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"Oh yes. I love pancetta. I was very happy to find Boar's Head sells wee packets (4oz) of chopped pancetta. Makes the dish just that much easier! We all loved this. Made for Culinary Quest 2014/CCQ."
"I really don't GET why people take issue with lima beans. WE all love them. This is a yummy recipe. I couldn't find shoepeg corn nor did I chop up the corn I did use. NOTE: both the limas & corn fit together in my large Pampered Chef microwave steam dish. I would add a bit more milk next time because this got really thick. A v..."
"We love leeks but everyone agreed that the leeks cut this way are too stringy. The balsamic reduction is decadent! Next time I will cut the leeks crosswise. Made for Culinary Quest 2014/CCQ."
"This was good! No leftovers! The only thing is it's too heavy on the sour cream. Maybe add another egg or cut back on sour cream and add another egg? Made for Culinary Quest 2014/CCQ."
"Really good! I didn't cook it covered for more than a few minutes, tho. By the time the water had evaporated, the kale was cooked. I kept thinking that a splash of vinegar might be good in this but didn't try it this time around. Made for Culinary Quest 2014/CCQ."
"I'm in love! So easy! So fast! So yummy! AND I now have sage flavored oil! I couldn't make these fast enough. They don't need to be all the same size. Fortunately, I have a raging sage plant so I just kept going out for more, lol. Made for Culinary Quest 2014/CCQ."
"We're huge fans of potato leek soup so it would be hard to go wrong. I think using more leeks in place of 'regular' onions would be better. We prefer ours chunky so I didn't puree. I wondered about adding the chili powder but it was delicious! Made for Culinary Quest 2014/CCQ."
"This was good. I thought the fresh garlic was too strong. It was a bit loose for sandwiches so I grabbed a spoon & ate it up. Made for Culinary Quest 2014/CCQ"