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    Elmotoo

    NYC

    i like to eat.

    Chef #163112

    NYC

    Joined: Sep 15, 2004

    Birthday: Feb 05

    1511 reviews by Elmotoo

    11 - 20 of 1511 sorted by Date | Rating | Helpful

    Reviewed Habas Con Jamón (Broad Beans With Ham - Spain
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      |  By Annacia

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    "I used frozen favas. I subbed the Serrano ham with a plain ole ham steak, cubed. The only real mistake I made was not doubling the recipe. O.M.G. is was soooo good!! Made for March Tag game in the Spain/Portugal Forum 3/13."

    Mar 25, 2013 on Food.com

    Recipe #228465

    Reviewed Ujja Ma Laban
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      |  By Cookgirl

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    "Nothing wrong with the recipe; the yogurt cheese adds a nice richness to the eggs. Apparently, I do not za'atar in my eggs! Next time I will use sumac. I also didn't like the fresh parsley - to fresh & crispy for comfort food scrambled eggs, imho. Maybe if it was added in sooner to soften up? Like I said, it's not a bad rec..."

    Mar 21, 2013 on Food.com

    Recipe #476424

    Reviewed Beef Fillet in Coconut
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      |  (1 person found this helpful) |  By JustJanS

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    "10 stars! Not many recipes, as much as I love them, actually make the regular 'rotation'. Especially since I rarely make the same thing twice. BUT this recipe.... was so fast & so delicious! AND it's beautiful! The turmeric plus the coconut milk gave it a lovely yellow hue. I added the lemon juice along with the zest so it..."

    Mar 20, 2013 on Food.com

    Recipe #167195

    Reviewed Coconut Curry With Cauliflower, Carrots, & Chickpeas
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      |  By sofie-a-toast

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    "Quite possibly the fastest meal I've ever prepared! Truly 22 minutes form start to finish. Including chopping cauliflower. I served it with basmati rice which also cooks quickly. Delicious! Made for Veggie Swap 3/13"

    Mar 20, 2013 on Food.com

    Recipe #485472

    Reviewed Lentil Soup With Chard
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      |  By dicentra

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    "This is wonderful - easy & light & comforting & healthy! What more can you ask for? Made for March Tag game in the Spain/Portugal forum."

    Mar 16, 2013 on Food.com

    Recipe #300142

    Reviewed Portuguese Style Beans
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      |  By threeovens

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    "We loved this! Very similar to chili but not as saucy. Wonderful flavor. Very easy to make. dh served it over macaroni. i would have preferred rice. Made for March Tag game in the Spain/Portugal forum."

    Mar 16, 2013 on Food.com

    Recipe #371043

    Reviewed White Chocolate Risotto
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      |  By sofie-a-toast

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    "Outstanding! I doubled the recipe knowing it would go quickly & it did. Easy to make & delicious. Made for veggie Swap 3/13."

    Mar 16, 2013 on Food.com

    Recipe #487104

    Reviewed Spicy Sausage Skillet
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      |  (1 person found this helpful) |  By gailanng

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    "Absolutely fantastic! I was worried about cooking the macaroni in the sauce vs in water but it came out perfectly! We love dishes like this. Made for Aussie Swap 3/13."

    Mar 16, 2013 on Food.com

    Recipe #491579

    Reviewed Majestic Potatoes Au Gratin
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      |  By Rita~

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    "Very good! Easy with a food processor, lol. I cooked it 60 minutes & there were a few bites that would have benefited from more time. Love the crunchy top! Family wished there was more cheese. Jeez, I used an entire block (8oz even though it was more than 2c. I subbed a large shallot for the red onion. No leftovers! Thank you, Rita! Mad..."

    Mar 8, 2013 on Food.com

    Recipe #448451

    Reviewed Pineapple With Kirsch Syrup
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      |  By Dreamer in Ontario

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    "This is certainly very easy. The syrup was very alcoholy. Maybe I should have boiled it longer? I did use canned pineapple. I used juice instead of water in the syrup. When it was still strong after cooking, I added more juice. We liked it. My younger dd (12 LOVED it. I served it with whipped cream, lol. I think it would be a good ice cr..."

    Mar 8, 2013 on Food.com

    Recipe #455275

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