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    Elmotoo

    NYC

    i like to eat.

    Chef #163112

    NYC

    Joined: Sep 15, 2004

    Birthday: Feb 05

    1511 reviews by Elmotoo

    61 - 70 of 1511 sorted by Date | Rating | Helpful

    Reviewed Jessica's Breakfast Potatoes
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      |  By vegan mom

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    "Perfect. Everybody loved these potatoes. Made for PAC Fall '12."

    Nov 12, 2012 on Food.com

    Recipe #429141

    Reviewed Grandma Ob's Sweet Potato Souffle
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      |  By vegan mom

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    "I thought no way, the sugar needs to be cut down. But i followed the directions. It wasn't horribly, sickeningly sweet as i imagined it would be but I do still think the sugar can be cut back. I also used much more tofu because using only a small amount of the package seemed wasteful. It worked out just fine. Everybody LOVED this & what a gre..."

    Nov 12, 2012 on Food.com

    Recipe #201481

    Reviewed Tomato and Cheddar Tart
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      |  By Veggie Girl Kacey

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    "The title sounds so fancy & intimidating but this is SO EASY!! And so delicious!! Please DO cut the tart 1st. I thought i was being a smarty pants & didn't so mu cuts were all squiggly around the tomato slices, lol. But it was excellent. Made for PAC Fall '12."

    Nov 12, 2012 on Food.com

    Recipe #446679

    Reviewed Basic and Easy Creamy Roasted Red Pepper Soup
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      |  By Veggie Girl Kacey

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    "Most of thought this needed a little *something* but dh thought it was spectacular as is. Definitely easy to make. I used jarred, drained, rinsed peppers. Made for PAC Fall '12."

    Nov 12, 2012 on Food.com

    Recipe #446310

    Reviewed Puerto Rico Style Pigeon Pea Rice
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      |  (1 person found this helpful) |  By Sharon123

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    "Delicious! BUT 20-30 minutes wasn't enough time to cook the white rice. I chose not to use brown rice for fear it wouldn't cook. The white rice was barely done after 40 minutes. BUT the pigeon peas were absolutely perfect following these directions & the amount of liquid left was exactly 4c! It fit perfectly into my 4Q dutch oven. Just enoug..."

    Oct 26, 2012 on Food.com

    Recipe #477306

    Reviewed Vegetarian Club With a North African Accent
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      |  (1 person found this helpful) |  By Annacia

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    "WOW!! This is delicious!! The only problem was that between the 'salad' & the tomato, the pita got soggy & fell apart while eating. Pita #2, I blotted the tomato with paper towels & grained excess dressing from the salad. Eh, it was a bit better. But who cares? It is so delicious!! Adding ras el hanout to the hummus is brilliant. Oh, and i..."

    Oct 25, 2012 on Food.com

    Recipe #488630

    Reviewed Hararat Version 2 - Libyan Spice Blend
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      |  (1 person found this helpful) |  By Georgiapea

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    "Actually 4.5 rounded up. I did think it was easy using ground spices. I used a regular pan (vs. cast iron so the bottom was slippery. I spooned out the toasted spices & sprinkled them on chicken breasts. Done. Very tasty but a bit heavy on the cinnamon for me - seems it could have been more balanced with less. Everyone devoured their chicke..."

    Oct 25, 2012 on Food.com

    Recipe #352805

    Reviewed Blueberry Applesauce (Vegan Friendly
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      |  By Cookgirl

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    "ahem. i made a triple batch. gone in 1 seating. nuff said.

    I only used 4 apples but they equaled 2.5lbs! Used a better part of a bottle of pomagranate molasses. ; This is absolutely delicious ~ a great variation of applesauce! Made for NA/ME Tag 9/12."

    Oct 24, 2012 on Food.com

    Recipe #485447

    Reviewed Roasted and Spiced Sweet Potatoes
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      |  (1 person found this helpful) |  By Sharon123

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    "Fabulous! Delicious! Simple! I didn't have actual sweet potatoes so i cut large yams into big chunks. Made for Veggie Swap 10/12."

    Oct 17, 2012 on Food.com

    Recipe #480188

    Reviewed Turkish Red Lentil and Grains Soup
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      |  By Morrisseyist

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    "This was very good. It cooked almost instantly! I think using brown rice that has been cooked ahead would be even better. The mint offered a sweetness in contrast to the cayenne. We all liked it. Made for PAC Fall 2012,"

    Oct 15, 2012 on Food.com

    Recipe #291669

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