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    Elmotoo

    Member since Sep 2004

    Chef #163112

    From Staten Island, New York

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    1694 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Brussels Sprouts With Grapes and Walnuts

    Handle
    Wednesday, Feb 8, 2012 on Food.com
     |  (7 people found this helpful) |  5 Reviews  |  By gailanng
    LinMarie says:

    "Ooh, I get to be 1st! The only problem with this recipe is that I should have doubled it! The 4 of us inhaled this & went looking for more. SO delicious! And so easy!! I used 2 pints of sprouts. I lightly sprinkled on dried thyme. I didn't use any vinegar. Even THE PICKY ONE who 'doesn't like nuts' ate a few walnuts saying they were good! ..."

    Reviewed The Best Louisiana Crunch Cake Ever

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    Friday, Mar 11, 2011 on Food.com
     |  (5 people found this helpful) |  14 Reviews  |  By TwinGodesses
    LinMarie says:

    "WELL. Let me start by saying I actually don't enjoy baking. But I do it every so often because stuff always comes out wonderful. I didn't have cake flour on hand but made this with regular AP flour with tremendous success. Wow, this cake is awesome!! I made your recipe#443319 to pour over the top. Everybody loves this...the texture is soo nic..."

    Reviewed Greek Beet Salad

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    Saturday, Jul 27, 2013 on Food.com
     |  (3 people found this helpful) |  9 Reviews  |  By Dienia B.
    LinMarie says:

    "Simple & really delicious! I used recipe#373322 for the dressing. Everyone loved it! Made for ZWT9, Mike & the Appliance Killers"

    Reviewed Kounoupithi Stifado (Cauliflower Stifado)

    Handle
    Tuesday, Jul 23, 2013 on Food.com
     |  (3 people found this helpful) |  1 Reviews  |  By lazyme
    LinMarie says:

    "I am rating this on the final result. OMG the BEST cauliflower we've had EVER. The vinegar really makes it sing! BUT I worry about the proportions. I only used 1 small cauliflower - less than 1lb. I made the regular amount of sauce. I had missed the part about that cooking for 30 minutes. I hadn't accounted for the time so I cranke..."

    Reviewed Roasted Chickpeas With Garam Masala

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    Wednesday, Sep 5, 2012 on Food.com
     |  (3 people found this helpful) |  6 Reviews  |  By loof
    LinMarie says:

    "Very easy to make! Watch the oven & check every so often as oven temps vary & you don't want them to overcook. I cut the recipe only making 1 can & cooked them for 30 minutes. DH said they were just right; not overcooked. Delicious! Made for ZWT8."

    Reviewed Shakshouka (Israeli Eggs With Tomatoes)

    Handle
    Friday, Mar 23, 2012 on Food.com
     |  (3 people found this helpful) |  2 Reviews  |  By Cluich
    LinMarie says:

    "Always a good breakfast for supper dish. I doubled the tomato mixture & poached 4 eggs at a time & had enough tomato for 12 eggs. :) Served with recipe#443414."

    Reviewed Hibiscus Punch

    Handle
    Wednesday, Jun 3, 2009 on Food.com
     |  (3 people found this helpful) |  9 Reviews  |  By alligirl
    LinMarie says:

    "Maybe my flowers were strong but I thought the ginger was very subtle. Plus, I re-steeped it once already & plan on making a 3rd batch with the same flowers. I just add a fresh lime each time. Very refreshing! Made for ZWT5."

    Reviewed Simply the Best Bread Pudding

    Handle
    Tuesday, Nov 21, 2006 on Food.com
     |  (3 people found this helpful) |  7 Reviews  |  By DangerBun
    LinMarie says:

    "And if you don't get your bread early enough....cube it up & put it in a LOW oven for 30 mins! Worked like a charm. this is a simple & easy recipe. It does take awhile, so plan accordingly (I originally missed the 2 hours+ in the fridge part). But it is WONDERFUL!!! Thank you!"

    Reviewed Middle Eastern Semolina and Saffron Bread

    Handle
    Sunday, Nov 17, 2013 on Food.com
     |  (2 people found this helpful) |  5 Reviews  |  By Annacia
    LinMarie says:

    "I did it! I did it!! Absolutely stunning & delicious!! I used fennel seeds instead of caraway. I had no bread flour so used AP flour. Only had 1/2c semolina so filled in with AP flour. I did add 4tsp gluten as directed by the box to make up for the flours I used. I *know* this would have better texture with the correct amounts of the co..."

    Reviewed Pineapple Water

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    Thursday, Aug 1, 2013 on Food.com
     |  (2 people found this helpful) |  10 Reviews  |  By IngridH
    LinMarie says:

    "I cut my pineapple into bug chunks. I wonder if cutting into wee bits so a little lands in your glass would be nice? probably not if you're the type to NOT like extra pulp OJ. ;) this is wonderfully refreshing & exactly as your note said - it is not juice and it's fabulous for adding more water to your diet if you don't like..."

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