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"Ooh, I get to be 1st! The only problem with this recipe is that I should have doubled it! The 4 of us inhaled this & went looking for more. SO delicious! And so easy!! I used 2 pints of sprouts. I lightly sprinkled on dried thyme. I didn't use any vinegar. Even THE PICKY ONE who 'doesn't like nuts' ate a few walnuts saying they were good! ..."
"WELL. Let me start by saying I actually don't enjoy baking. But I do it every so often because stuff always comes out wonderful. I didn't have cake flour on hand but made this with regular AP flour with tremendous success. Wow, this cake is awesome!! I made your recipe#443319 to pour over the top. Everybody loves this...the texture is soo nic..."
"Simple & really delicious! I used recipe#373322 for the dressing. Everyone loved it! Made for ZWT9, Mike & the Appliance Killers"
"I am rating this on the final result. OMG the BEST cauliflower we've had EVER. The vinegar really makes it sing! BUT I worry about the proportions. I only used 1 small cauliflower - less than 1lb. I made the regular amount of sauce. I had missed the part about that cooking for 30 minutes. I hadn't accounted for the time so I cranke..."
"I. LOVE. THIS. RECIPE. I will make it again & again, especially for guests in Maine. It's a great method on this ridiculously HOT summer evening. I really can't wait to feed it to my friends. Made for ZWT9, Mike & the Appliance Killers."
"Very easy to make! Watch the oven & check every so often as oven temps vary & you don't want them to overcook. I cut the recipe only making 1 can & cooked them for 30 minutes. DH said they were just right; not overcooked. Delicious! Made for ZWT8."
"Always a good breakfast for supper dish. I doubled the tomato mixture & poached 4 eggs at a time & had enough tomato for 12 eggs. :) Served with recipe#443414."
"THIS IS DA BOMB. Dh refused to go get me a can of sauce saying that I could make better. Lo & behold, this recipe was attached to the stacked enchiladas recipe o was making. I dug around & found mostly anchos. Folks, i cannot tell you how amazing this sauce is. It is easy, it has depth of flavor that you can NEVER buy. We were completely blo..."
"Maybe my flowers were strong but I thought the ginger was very subtle. Plus, I re-steeped it once already & plan on making a 3rd batch with the same flowers. I just add a fresh lime each time. Very refreshing! Made for ZWT5."
"And if you don't get your bread early enough....cube it up & put it in a LOW oven for 30 mins! Worked like a charm. this is a simple & easy recipe. It does take awhile, so plan accordingly (I originally missed the 2 hours+ in the fridge part). But it is WONDERFUL!!! Thank you!"