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    Member since Sep 2004

    Chef #163112

    From Staten Island, New York

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    1736 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Brussels Sprouts With Grapes and Walnuts

    Tuesday, Feb 7, 2012 on
     |  (7 people found this helpful) |  5 Reviews  |  By gailanng
    LinMarie says:

    "Ooh, I get to be 1st! The only problem with this recipe is that I should have doubled it! The 4 of us inhaled this & went looking for more. SO delicious! And so easy!! I used 2 pints of sprouts. I lightly sprinkled on dried thyme. I didn't use any vinegar. Even THE PICKY ONE who 'doesn't like nuts' ate a few walnuts saying they were good! ..."

    Reviewed The Best Louisiana Crunch Cake Ever

    Friday, Mar 11, 2011 on
     |  (5 people found this helpful) |  15 Reviews  |  By TwinGodesses
    LinMarie says:

    "WELL. Let me start by saying I actually don't enjoy baking. But I do it every so often because stuff always comes out wonderful. I didn't have cake flour on hand but made this with regular AP flour with tremendous success. Wow, this cake is awesome!! I made your recipe#443319 to pour over the top. Everybody loves this...the texture is soo nic..."

    Reviewed Shakshouka (Israeli Eggs With Tomatoes)

    Friday, Mar 23, 2012 on
     |  (4 people found this helpful) |  2 Reviews  |  By Cluich
    LinMarie says:

    "Always a good breakfast for supper dish. I doubled the tomato mixture & poached 4 eggs at a time & had enough tomato for 12 eggs. :) Served with recipe#443414."

    Reviewed Greek Beet Salad

    Saturday, Jul 27, 2013 on
     |  (3 people found this helpful) |  9 Reviews  |  By Dienia B.
    LinMarie says:

    "Simple & really delicious! I used recipe#373322 for the dressing. Everyone loved it! Made for ZWT9, Mike & the Appliance Killers"

    Reviewed Kounoupithi Stifado (Cauliflower Stifado)

    Tuesday, Jul 23, 2013 on
     |  (3 people found this helpful) |  1 Reviews  |  By lazyme
    LinMarie says:

    "I am rating this on the final result. OMG the BEST cauliflower we've had EVER. The vinegar really makes it sing! BUT I worry about the proportions. I only used 1 small cauliflower - less than 1lb. I made the regular amount of sauce. I had missed the part about that cooking for 30 minutes. I hadn't accounted for the time so I cranke..."

    Reviewed Poached Chicken in Olive Oil, Garlic, and Green Peppercorn Sauce

    Friday, Jul 19, 2013 on
     |  (3 people found this helpful) |  2 Reviews  |  By momaphet
    LinMarie says:

    "I. LOVE. THIS. RECIPE. I will make it again & again, especially for guests in Maine. It's a great method on this ridiculously HOT summer evening. I really can't wait to feed it to my friends. Made for ZWT9, Mike & the Appliance Killers."

    Reviewed Roasted Chickpeas With Garam Masala

    Wednesday, Sep 5, 2012 on
     |  (3 people found this helpful) |  6 Reviews  |  By loof
    LinMarie says:

    "Very easy to make! Watch the oven & check every so often as oven temps vary & you don't want them to overcook. I cut the recipe only making 1 can & cooked them for 30 minutes. DH said they were just right; not overcooked. Delicious! Made for ZWT8."

    Reviewed Mexican Red Chile Sauce

    Friday, Oct 30, 2009 on
     |  (3 people found this helpful) |  3 Reviews  |  By mersaydees
    LinMarie says:

    "THIS IS DA BOMB. Dh refused to go get me a can of sauce saying that I could make better. Lo & behold, this recipe was attached to the stacked enchiladas recipe o was making. I dug around & found mostly anchos. Folks, i cannot tell you how amazing this sauce is. It is easy, it has depth of flavor that you can NEVER buy. We were completely blo..."

    Reviewed Hibiscus Punch

    Wednesday, Jun 3, 2009 on
     |  (3 people found this helpful) |  9 Reviews  |  By alligirl
    LinMarie says:

    "Maybe my flowers were strong but I thought the ginger was very subtle. Plus, I re-steeped it once already & plan on making a 3rd batch with the same flowers. I just add a fresh lime each time. Very refreshing! Made for ZWT5."

    Reviewed Simply the Best Bread Pudding

    Tuesday, Nov 21, 2006 on
     |  (3 people found this helpful) |  7 Reviews  |  By DangerBun
    LinMarie says:

    "And if you don't get your bread early enough....cube it up & put it in a LOW oven for 30 mins! Worked like a charm. this is a simple & easy recipe. It does take awhile, so plan accordingly (I originally missed the 2 hours+ in the fridge part). But it is WONDERFUL!!! Thank you!"


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