Elmotoo

"OH YES YES YESSSSS! We are huge fans of poached pears in this house. I learned of this in Brussels where I had a parfait called Belle Helene. I asked about it & found that Belle de Brillet was used. When I got home I hunted this stuff down. This is an absolute favorite drink now. (like OMG THIS STUFF IS GOOD) So of course I tagged this recip..."

4 days ago on Food.com

"Easy & delicious! What more can I say? We all loved this & I see me seasoning my roasted asparagus this way often. Made for the Spain Forum's TOTM 2/12 ~ Honey. Thank you, Chia!"

4 days ago on Food.com

"Ooh, I get to be 1st! The only problem with this recipe is that I should have doubled it! The 4 of us inhaled this & went looking for more. SO delicious! And so easy!! I used 2 pints of sprouts. I lightly sprinkled on dried thyme. I didn't use any vinegar. Even THE PICKY ONE who 'doesn't like nuts' ate a few walnuts saying they were good! ..."

6 days ago on Food.com

"This is a great way to use almond milk! I used the greater amount of milk so it wouldn't be too thick. Even THE PICKY ONE who doesn't like nuts liked it!! Easy & delicious! Made for Aussie Swap 2/12."

6 days ago on Food.com

"It was good. The chai flavor wasn't strong enough for my tastes even though I used 2 tea bags. It was VERY thick so I added extra milk. Tasty & healthy. Made for snacktime. ;)"

6 days ago on Food.com