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    Eloise P.

    Member since Jul 2004

    Chef #149126

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Steak Marinade

    Handle
    Tuesday, Jun 19, 2007 on Food.com
     |  33 Reviews  |  By Chris Gronsbell
    LinMarie says:

    "Delicious and easy to prepare with ingredients I always have on hand. Leftover steak was thinly sliced and used in a salad and the flavors of the marinated steak did not compete with the dressing but were a nice compliment. This is definitely a keeper recipe and one I've already passed on to friends and family!"

    Reviewed Easy Chicken With Rice Casserole

    Handle
    Thursday, Oct 12, 2006 on Food.com
     |  5 Reviews  |  By Reggie's Mom
    LinMarie says:

    "This is a recipe I've made often using cream of mushroom soup instead of the cream of celery. (I still add the cream of chicken soup.) Sometimes I add extra mushrooms which don't dry out as long as they are covered by the soupy rice mixture. Though the recipe doesn't specify, we use bone-in chicken breasts or just a chicken cut in pieces. This..."

    Reviewed Cranberry Relish

    Handle
    Thursday, Oct 27, 2005 on Food.com
     |  3 Reviews  |  By KT's Mom
    LinMarie says:

    "Was going to post my recipe but found yours instead. Mine differs in that I use 1 pkg of cranberries, 1 apple (seeded but not peeled), and 1 cup of sugar. This relish is great on chicken or turkey sandwiches as well as with yogurt or granola."

    Reviewed Big Ol Cowboy Cookies

    Handle
    Thursday, Aug 25, 2005 on Food.com
     |  (3 people found this helpful) |  32 Reviews  |  By Marg
    LinMarie says:

    "If you don't have a large bowl, a clean plastic dishpan works well! I bought one just to use for mixing large-quantiy recipes. When not in use as a mixing bowl, I store baking supplies in it in the cupboard. That way it doesn't take up extra room."

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