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"I made this the other night. It was quite good. The only suggestions I have are to up the beef stock and worcestershire sauce to make more of the gravy (my DH loves gravy) Also, I used a glass pyrex pan and had some of the sauce burn on the sides. So I would suggest using a different dish if you were thinking of using a pyrex."
"I love this dish. I used boneless and skinless breasts chopped into cubes instead of wings cause that is all I had. Next time I will omit the oil, it made the glaze a little runny. This is a good starter recipe, I will be toying with it to suit my family's tastes. Overall delicious recipe."