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    Eloquent Kelly

    Sugar Land, TX

    Chef #501172

    Sugar Land, TX

    Joined: May 16, 2007

    7 reviews by Eloquent Kelly

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Baked Steak
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      |  By chia

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    "I made this the other night. It was quite good. The only suggestions I have are to up the beef stock and worcestershire sauce to make more of the gravy (my DH loves gravy Also, I used a glass pyrex pan and had some of the sauce burn on the sides. So I would suggest using a different dish if you were thinking of using a pyrex."

    Jan 29, 2009 on Food.com

    Recipe #48217

    Reviewed Balsamic Chicken Thighs
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      |  By mickie49

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    "This recipe is super yummy!! I only wish there was more glaze."

    Oct 7, 2008 on Food.com

    Recipe #71557

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "My family really liked this! Next time I think I will cook the chicken at a lower temperature for a longer time, though."

    Aug 25, 2007 on Food.com

    Recipe #68955

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "I didn't love it like I thought I would, but I didn't hate it either. Husband didn't care to try it either...."

    Jun 21, 2007 on Food.com

    Recipe #45809

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "This was pretty good. It seemed like something was missing, though..."

    Jun 5, 2007 on Food.com

    Recipe #54257

    Reviewed Caramelized Chicken Wings
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      |  By Theresa/ Thunderbird

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    "I love this dish. I used boneless and skinless breasts chopped into cubes instead of wings cause that is all I had. Next time I will omit the oil, it made the glaze a little runny. This is a good starter recipe, I will be toying with it to suit my family's tastes. Overall delicious recipe."

    May 18, 2007 on Food.com

    Recipe #44888

    Reviewed Beef Patties in Onion Gravy
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      |  By papergoddess

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    "My family loved this. Even my picky two year old! I just have to figure out how to make more gravy without losing the taste."

    May 18, 2007 on Food.com

    Recipe #37413

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