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"I never liked rum cake because it usually tastes like someone just poured an entire bottle of booze over it. This one is different. It tastes heavenly! I substituted Cruzan Vanilla Rum, Banana Cream pudding mix and pecans instead of what's called for. EVERYONE will be asking for this recipe. Make it for Thanksgiving and enjoy the compliments."
May 25, 2011 on Food.com
"Tasted fine but very bland. I also would not leave them in the oven longer than 10 - 12 minutes at 400 degrees. Just to zing it up a bit, I tossed the asparagus in chopped garlic along with the olive oil, placed in the oven for 8 minutes, sprinkled a little shredded parmesan cheese on top and put back in for about 3 minutes to melt. LOVED it."
Mar 22, 2011 on FoodNetwork.com
"Was your comment to Sara really necessary? I like to read ALL reviews because I want to know what everyone thinks about the dish - not just those who liked it. What's even more odd is that you give the recipe 5 stars yet you substituted Ina Garten's lemon curd recipe for Bobby Flay's. Doesn't that mean you DIDN'T like it if you had to change it? S ..."
Jan 4, 2010 on FoodNetwork.com
"I have a similar new recipe for everyone to try. It's called Gum. Open the wrapper and stick it in your mouth. It took me hours to come up with it. Do I get my own show now too?"
Aug 20, 2009 on FoodNetwork.com