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    Elsee03

    Exton, PA

    Chef #1050639

    Exton, PA

    Joined: Nov 28, 2008

    Birthday: Oct 30

    17 reviews by Elsee03

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "This was delicious! The chicken came out moist and the outside was crunchy. I love garlic and the flavor was amazing. I served the chicken with mashed red potatoes. You have a winner here! Thanks for posting!"

    Jun 7, 2012 on Food.com

    Recipe #82102

    Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!
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      |  By Kittencalskitchen

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    "This was really really good. The chicken was super moist and flavorful. I was worried that it would be a little bit too lemony but it was just the right amount. I served this over risotta with squash and asparagus. Great! Thanks!"

    Jun 20, 2010 on Food.com

    Recipe #129345

    Reviewed Banana Crumble
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      |  (1 person found this helpful) |  By dojemi

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    "So perfect! I made this as a yummy summer dessert and it was exactly that! I didn't have ramekins so I used an 8 x 8 corningware dish. For the granola- I used "Just Bunches" cereal. It's only the bunches from "Honey Bunches of Oats." Talk about delicious!!! I topped it with vanilla ice cream and it was great. Highly recommended!!"

    Jun 20, 2010 on Food.com

    Recipe #70920

    Reviewed Laura's Tickle Your Tastebuds Chicken Noodle Soup
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      |  By Caroline Cooks

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    "This was absolutely delicious. It was fun to make on a snowy day and the aroma that filled my house was INCREDIBLE. Make sure to measure out the spices. I eyeballed them and went a little too heavy (my fault!. This was by far the best chicken noodle soup I've ever had. I especially loved the corn. YUMMMMM!"

    Jun 13, 2010 on Food.com

    Recipe #348436

    Reviewed Bisquick Chocolate Chip Bars
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      |  By daggersmommy

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    "I made this when we were snowed in because it used everything I had on hand. I thought they were fantastic! I cut them up and served them warm with coffee or hot chocolate! I followed the recipe exactly and just used some extra chocolate chips (to finish up what I had left. YUM!!!"

    Feb 8, 2010 on Food.com

    Recipe #101657

    Reviewed Crock Pot Roast Beef or Venison
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      |  By BeachGirl

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    "This was fantastic! I had to substitute the red wine with cooking sherry because that was all I had. It still came out beautifully. For the hot sauce I used Huy Fong Sriracha, if you can find this I HIGHLY recommend it. It has such a distinct flavor- fantastic! I will make this again."

    Jan 21, 2010 on Food.com

    Recipe #57059

    Reviewed Stuffed Chicken Rolls
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      |  By Jazz Lover

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    "This was very good! My only suggestion is to cook in only in the 4 hour range. I left it in for 5 hours and the chicken was a bit dry. Other than that- wonderful recipe and very simple. Thanks for posting!"

    Dec 15, 2009 on Food.com

    Recipe #257575

    Reviewed Pecan Tassies
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      |  By Robbie Rice

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    "Very delicious. Mine didn't look very pretty but the taste made up for it. I got a lot of compliments on the crust. I gave credit to the cream cheese- YUM! I will make these again."

    Dec 14, 2009 on Food.com

    Recipe #8587

    Reviewed Chocolate Dipped Krispies Peanut Butter Balls
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      |  (1 person found this helpful) |  By Rita~

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    "Oh my gosh! These are amazing! I brought them to a holiday party and I had everyone raving and asking for the recipe. Very simple to make too. Dipping is time consuming but still very easy. I let them sit for about an hour and them refrigerated them to harden the chocolate a little more. I sprinkled the tops with powdered sugar and people said the..."

    Dec 14, 2009 on Food.com

    Recipe #47637

    Reviewed Roast Pork With Herb Crust
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      |  By L DJ

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    "Delicious! I made this for only two of us but used all the same amount of ingredients and cooking time. The smell was amazing! We will make this again!"

    Dec 1, 2009 on Food.com

    Recipe #27922

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