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"Just as I expected: a big pancake. I followed the recipe, and has no complaints. Not cakey or sweet, not dry. Just...pancake. Neat!"
"I made a few adjustments to this recipe...I used warm water, I did not use trays, and substituted refrigerating for freezing.It turned out just okay, I'll probably try another recipe next time.I'd like to try this using soup, maybe..."
"It was a mistake to make these at 9:00 pm; I have eaten half of the pan already.No joke, this is a good recipe.I made them with a cream cheese topping (8 oz cream cheese, 1/2 c sugar & 1 egg), and followed all directions exactly. Great results, produced a brownie that was exactly what I was expecting."
"This pie did not do the trick for me. The filling was nothing special, and the crunchy topping was heavy and too tough. I baked this in a glass pie plate: the crust was not done enough, perhaps if I had used a metal pie plate, or blind baked, it would have been.On the plus side, the apple filling held together very well, even while a bit warm. T..."
"This recipe turned out pretty well. I followed the recipe exactly, and the cake is moist and soft. I would prefer it to be a little sturdier, since I'll frost it; the chunks are held together with a rather delicate batter, which tears easily. The amount of carrot in this cake makes the flavor very carroty, and the texture interesting; that's my fa..."
"Quite good! I added flour to the filling mix (per the suggestions of several reviews), and found the filling to be a little too dry. Next time, I'll just follow the recipe! The rolls themselves are light, so beware: it's a little too easy to shovel down two or three.Maybe that's just me, though."
"This is pretty tasty. It's not too sweet, to my taste, and is a lot like a healthier version of sweet and sour chicken.A few ideas that helped, imo:Double the sauce amount, and serve over rice.Add one chopped green pepper and one half chopped onion to sauce, halfway through simmering, similar to takey-outee Chinese food.Increase ginger.I..."
"This recipe is fantastic. I made a double batch for a large party, and was very impressed that the cookies turned out so well. There's a reason this recipe is rated the highest of all gingerbreads.I stored these airtight for three days with good results."
"These waffles taste good; I used the recommended evaporated milk with good results.Definitely a heavier waffle, this recipe turns out waffles that seem "eggy". If you're used to light or crisp waffles, this is not the recipe for you.(note: I added 1/2 cup Bisquick for my second attempt, which made the waffles lighter, and more to my taste. Sor..."