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    Elsie H

    Member since Aug 2009

    Chef #1362919

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Pancakes

    Wednesday, Aug 6, 2014 on
     |  32 Reviews  |  By Michelle Berteig
    LinMarie says:

    "Just as I expected: a big pancake. I followed the recipe, and has no complaints. Not cakey or sweet, not dry. Just...pancake. Neat!"

    Reviewed Ice Cubes

    Wednesday, Apr 28, 2010 on
     |  (9 people found this helpful) |  1045 Reviews  |  By CHRISSYG
    LinMarie says:

    "I made a few adjustments to this recipe...I used warm water, I did not use trays, and substituted refrigerating for freezing.It turned out just okay, I'll probably try another recipe next time.I'd like to try this using soup, maybe..."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Friday, Mar 12, 2010 on
     |  (5 people found this helpful) |  1219 Reviews  |  By Karen=^..^=
    LinMarie says:

    "It was a mistake to make these at 9:00 pm; I have eaten half of the pan already.No joke, this is a good recipe.I made them with a cream cheese topping (8 oz cream cheese, 1/2 c sugar & 1 egg), and followed all directions exactly. Great results, produced a brownie that was exactly what I was expecting."

    Reviewed Yummy Crunchy Caramel Apple Pie

    Thursday, Feb 25, 2010 on
     |  420 Reviews  |  By Wendy W88
    LinMarie says:

    "This pie did not do the trick for me. The filling was nothing special, and the crunchy topping was heavy and too tough. I baked this in a glass pie plate: the crust was not done enough, perhaps if I had used a metal pie plate, or blind baked, it would have been.On the plus side, the apple filling held together very well, even while a bit warm. T..."

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Friday, Feb 19, 2010 on
     |  454 Reviews  |  By Lennie
    LinMarie says:

    "This recipe turned out pretty well. I followed the recipe exactly, and the cake is moist and soft. I would prefer it to be a little sturdier, since I'll frost it; the chunks are held together with a rather delicate batter, which tears easily. The amount of carrot in this cake makes the flavor very carroty, and the texture interesting; that's my fa..."

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Monday, Feb 15, 2010 on
     |  487 Reviews  |  By Lightly Toasted
    LinMarie says:

    "Quite good! I added flour to the filling mix (per the suggestions of several reviews), and found the filling to be a little too dry. Next time, I'll just follow the recipe! The rolls themselves are light, so beware: it's a little too easy to shovel down two or three.Maybe that's just me, though."

    Reviewed Bourbon Chicken

    Monday, Feb 15, 2010 on
     |  2808 Reviews  |  By LinMarie
    LinMarie says:

    "This is pretty tasty. It's not too sweet, to my taste, and is a lot like a healthier version of sweet and sour chicken.A few ideas that helped, imo:Double the sauce amount, and serve over rice.Add one chopped green pepper and one half chopped onion to sauce, halfway through simmering, similar to takey-outee Chinese food.Increase ginger.I..."

    Reviewed The Most Wonderful Gingerbread Cookies

    Tuesday, Dec 22, 2009 on
     |  285 Reviews  |  By gingerkitten D
    LinMarie says:

    "This recipe is fantastic. I made a double batch for a large party, and was very impressed that the cookies turned out so well. There's a reason this recipe is rated the highest of all gingerbreads.I stored these airtight for three days with good results."

    Reviewed Basic Batter Waffles

    Sunday, Dec 6, 2009 on
     |  142 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "These waffles taste good; I used the recommended evaporated milk with good results.Definitely a heavier waffle, this recipe turns out waffles that seem "eggy". If you're used to light or crisp waffles, this is not the recipe for you.(note: I added 1/2 cup Bisquick for my second attempt, which made the waffles lighter, and more to my taste. Sor..."

    Reviewed Apple Crisp

    Monday, Aug 24, 2009 on
     |  139 Reviews  |  By cuisinebymae
    LinMarie says:

    "Fabulous. Do yourself a favor and just follow the recipe."


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