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    Elspaghetti

    United States

    Chef #1311247

    United States

    Joined: Jul 01, 2009

    4 reviews by Elspaghetti

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Green Bean, Onion, Roast Potato Salad With Rosemary Vinaigrette
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      |  By evelyn/athens

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    "This is fantastic! Mayo is one of the few foods I absolutely can't stand, so it was great to find a good vinaigrette potato salad! Definatly my favorite of the ones I've tried. I used 6 cloves of garlic instead of two, and it had a wonderful flavor. I highly reccomend this dish!"

    Jul 1, 2009 on Food.com

    Recipe #90302

    Reviewed Nana's Chocolate Frosting
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      |  By MizzNezz

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    "Absolutely fantastic! This tastes particularly great with peanut butter products. I frosted a peanut butter cake with this recipe, and decorated the cake with peanut butter chips, crushed reeses cups, and peanut M&Ms! Yum! Definetly my go-to chocolate frosting."

    Jul 1, 2009 on Food.com

    Recipe #31114

    Reviewed Lemon Raspberry Muffins
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      |  By Dorel

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    "These are phoenominal! One of my favorite muffin recipes. i sprinkled granulated sugar on top of each muffin before popping them in te oven, and it added a sweet, flaky, crisp shell topping on top. Don't fill the cups too much!"

    Jul 1, 2009 on Food.com

    Recipe #6967

    Reviewed Peanut Butter Sheet Cake
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      |  (1 person found this helpful) |  By Gay Gilmore

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    "Very moist and peanut-buttery! My family loved it. Remember to add about a teaspoon of both baking powder and soda, or the consistiency is a bit off. I frosted it with a different frosting recipe, because I made a layer cake out of it instead of a sheet cake. I'll definately make this again!"

    Jul 1, 2009 on Food.com

    Recipe #9024

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