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    Member since Mar 2007

    Chef #467492

    From Vienna, Virginia

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    62 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Pizza Sauce

    Wednesday, Oct 3, 2012 on
     |  51 Reviews  |  By tiersofjoy
    LinMarie says:

    "Really a delicious twist on pizza! It's smooth, and creamy. I added it to a roasted herb / garlic crust baked from scratch, and it was a fantastic marriage. Remember, the problem with making pizza is that people have a tendency to go overboard on ingredients. Less can be more, and only then can you really appreciate the flavor of the sauce and..."

    Reviewed Barbecue Sauce - Thick and Spicy

    Tuesday, Oct 2, 2012 on
     |  8 Reviews  |  By Chipfo
    LinMarie says:

    "This was a really great recipe! I did add a few peppers, because I had them on hand, and they added a nice flavor, without too much heat. A lot of layers of flavor in this sauce. Very easy, and I had everything on hand. Delicious! Thanks for a great recipe! Went great with a Mesquite Smoked Pork Butt!"

    Reviewed Baked Chicken Spring Rolls

    Saturday, Sep 8, 2012 on
     |  18 Reviews  |  By Brooke the Cook in WI
    LinMarie says:

    "These turned out fantastic! My spring rolls were a little larger than stated in the recipe, so I had enough filling to turn 2 spring rolls into a full on meal! Delicious combination of flavors. I left them in the oven until they began to get golden brown around the wrinkles....probably could have gone a little longer, but I think this is a pers..."

    Reviewed Chinese Fried Rice

    Saturday, Sep 8, 2012 on
     |  403 Reviews  |  By Sue Lau
    LinMarie says:

    "Absolutely delish! Made with pork, as stated. We have an international market close by that had some of the native soy sauces, and in my opinion, they knock the socks off the stuff that we pass off at the local markets. Surprisingly, it doesn't take much. Start with the small amount suggested, and up it from there if you like. I don't think i..."

    Reviewed Rajun' Cajun Casserole

    Saturday, Dec 17, 2011 on
     |  3 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Delicious and easy! Also very adaptable. I used duck and a merengue sausage with basil...and Paul Prudohmme salt free seasonings (adjust tou your liking). Also used crawfish, as that was what I had rather than shrimp! Very nice! Family loved it!"

    Reviewed Chicken Enchilada Casserole

    Tuesday, Jun 7, 2011 on
     |  92 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Family loved this! Thanks for a great recipe! Only thing I really did different was use Pepper Jack, because it's what I had. UPDATE: Made this again tonight. Grilled the chicken with a Tex Mex blend of spices. Really added some umph! Great dish. Also, with the sauce....taste before adding to the dish. We found we needed a little more salt..."

    Reviewed Guinness Burgers

    Tuesday, Apr 19, 2011 on
     |  59 Reviews  |  By Mille®
    LinMarie says:

    "WOW...simply delish!...I grilled rather than baked...but, man, packed with flavor!"

    Reviewed Ralayne's Beef Enchilada Casserole

    Tuesday, Mar 22, 2011 on
     |  5 Reviews  |  By Hill Family
    LinMarie says:

    "This is delicious and simple. I used soft corn tortillas, and added just a shot of Texas Pete hot sauce to the mixture, and of course salt and pepper to taste. Turned out just delicious! Served with black beans, diced tomatoes and some chopped hatch chiles. Thanks for an easy recipe that makes for a nice weekly change up!"

    Reviewed Pork Roast Divine

    Saturday, Mar 12, 2011 on
     |  (2 people found this helpful) |  18 Reviews  |  By Claire de Luna
    LinMarie says:

    "Simply delicious! The pork (cooked per recipe) was so tender and moist! I think it may be the best thing I have made in my pressure cooker with pork! Thanks for the recipe!"

    Reviewed Mexican Chicken Casserole

    Thursday, Feb 24, 2011 on
     |  (1 person found this helpful) |  17 Reviews  |  By MommyMakes
    LinMarie says:

    "Super Simple. I have to say, as funky as it seems (and my wife wanted to call a therapist for me when she saw the Doritos) I have to say this is so delicious. My 17 year old went for 3 helpings. Very simple recipe! Thanks!"


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