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"I didn't really like this, but I really wanted to. I made it exactly as written, using frozen cranberries. I thought it turned out watery, and a little bland. I ended up adding twice as many cranberries and a cup of pineapple, which helped. I think if you decreased the water, and possibly used almond milk, yogurt, etc instead of water, then thi..."
Apr 14, 2012 on Food.com
"This is great! It was plenty to marinate my 3 tilapia fillets. I added a little bit more honey to the marinade and broiled them."
May 17, 2011 on Food.com
"This was awesome! I used the lemon juice and broiled them for 7 min on each side. I used filets, but I still marinated it overnight to get all that flavor. The only other change I made was to use fresh onion and garlic. This was my first time cooking steak on my own, and it tasted way better than a restaurant's!"
Mar 2, 2011 on Food.com
"This was wonderful! Liver has never tasted so good! I followed the recipe exactly. I was looking for some good recipes to up my iron intake, and this one was perfect. I served it with rice and fruit salad (since Vitamin C increases iron absorption."
Feb 24, 2011 on Food.com
"This is one of my favorite recipes. I just knew someone had to have posted it on Zaar. : I only change a few things: double or triple the capers, omit the anchovies, and salt the pasta water (since there are no anchovies. I agree, the parsley is a must, and the salt and pepper can make a big difference in the taste. This is quick and easy t..."
Apr 2, 2010 on Food.com
"This was great! I omitted the meat, and added another potato, 2 more carrots, a sweet potato, 2 peeled, grated apples, and an extra half of an onion (I used yellow onions. I used the S&B Golden Curry, medium hot, and served it over brown rice. Thanks for posting this! I love to make Japanese curry, but I always forget the general directions; ..."
Feb 10, 2010 on Food.com
"This was wonderful! I made it crustless, and I used another reviewer's suggestion of thinly sliced Roma tomatoes instead of cherry tomatoes. I didn't have any chives, so I used some thinly sliced scallions instead. It cooked in exactly 45 min, and it was perfect! Thanks for a great dinner!"
Jan 20, 2010 on Food.com
"These are GREAT! One of my coworkers brought these cookies to a party, and I'm so happy I tracked this recipe down. She used Andes mints, but I only had plain chocolate chips, so I added 1 tsp mint extract during step 3. We both added about 8 drops of green food-coloring because bright green mint cookies just seemed more Christmasy. We also fla..."
Dec 18, 2009 on Food.com
"This tasted great and was perfect for my family's busy student schedule! I used rotel diced tomatoes with chilies added, and, per reviews, I doubled the amount of beans. I also added two cloves of garlic. I filled the bowls with corn chips and then poured the soup over it. DH and I topped our bowls with fiesta shredded cheese, sour cream, and ..."
Nov 24, 2009 on Food.com