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    Member since Jul 2003

    Chef #94355

    From United States

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    41 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cranberry Orange Smoothie (Raw Food)

    Saturday, Apr 14, 2012 on
     |  10 Reviews  |  By Sydney Mike
    LinMarie says:

    "I didn't really like this, but I really wanted to. I made it exactly as written, using frozen cranberries. I thought it turned out watery, and a little bland. I ended up adding twice as many cranberries and a cup of pineapple, which helped. I think if you decreased the water, and possibly used almond milk, yogurt, etc instead of water, then thi..."

    Reviewed Dijon/Soy Fish Marinade

    Tuesday, May 17, 2011 on
     |  4 Reviews  |  By Pamplemoussee
    LinMarie says:

    "This is great! It was plenty to marinate my 3 tilapia fillets. I added a little bit more honey to the marinade and broiled them."

    Reviewed Our Secret Sirloin Steak

    Tuesday, Mar 1, 2011 on
     |  (1 person found this helpful) |  68 Reviews  |  By Dropbear
    LinMarie says:

    "This was awesome! I used the lemon juice and broiled them for 7 min on each side. I used filets, but I still marinated it overnight to get all that flavor. The only other change I made was to use fresh onion and garlic. This was my first time cooking steak on my own, and it tasted way better than a restaurant's!"

    Reviewed Beef Liver and Onions With White Wine

    Wednesday, Feb 23, 2011 on
     |  16 Reviews  |  By Gay Gilmore
    LinMarie says:

    "This was wonderful! Liver has never tasted so good! I followed the recipe exactly. I was looking for some good recipes to up my iron intake, and this one was perfect. I served it with rice and fruit salad (since Vitamin C increases iron absorption)."

    Reviewed Parsley Red Potatoes

    Saturday, Apr 24, 2010 on
     |  12 Reviews  |  By Kim1
    LinMarie says:

    "These were excellent! Made no changes."

    Reviewed Penne With Tuna and Red Onion

    Friday, Apr 2, 2010 on
     |  1 Reviews  |  By DesertRose15
    LinMarie says:

    "This is one of my favorite recipes. I just knew someone had to have posted it on Zaar. :) I only change a few things: double or triple the capers, omit the anchovies, and salt the pasta water (since there are no anchovies). I agree, the parsley is a must, and the salt and pepper can make a big difference in the taste. This is quick and easy t..."

    Reviewed Simple & Quick Japanese Curry

    Wednesday, Feb 10, 2010 on
     |  (1 person found this helpful) |  5 Reviews  |  By Sirea
    LinMarie says:

    "This was great! I omitted the meat, and added another potato, 2 more carrots, a sweet potato, 2 peeled, grated apples, and an extra half of an onion (I used yellow onions). I used the S&B Golden Curry, medium hot, and served it over brown rice. Thanks for posting this! I love to make Japanese curry, but I always forget the general directions; ..."

    Reviewed Spinach, Tomato and Feta Quiche

    Wednesday, Jan 20, 2010 on
     |  (5 people found this helpful) |  70 Reviews  |  By Sackville
    LinMarie says:

    "This was wonderful! I made it crustless, and I used another reviewer's suggestion of thinly sliced Roma tomatoes instead of cherry tomatoes. I didn't have any chives, so I used some thinly sliced scallions instead. It cooked in exactly 45 min, and it was perfect! Thanks for a great dinner!"

    Reviewed Chocolate Mint Sugar Cookie Drops

    Friday, Dec 18, 2009 on
     |  5 Reviews  |  By Ducky
    LinMarie says:

    "These are GREAT! One of my coworkers brought these cookies to a party, and I'm so happy I tracked this recipe down. She used Andes mints, but I only had plain chocolate chips, so I added 1 tsp mint extract during step 3. We both added about 8 drops of green food-coloring because bright green mint cookies just seemed more Christmasy. We also fla..."

    Reviewed Easy Slow Cooked Vegetarian Taco Soup

    Tuesday, Nov 24, 2009 on
     |  (2 people found this helpful) |  7 Reviews  |  By Recipe Junkie
    LinMarie says:

    "This tasted great and was perfect for my family's busy student schedule! I used rotel diced tomatoes with chilies added, and, per reviews, I doubled the amount of beans. I also added two cloves of garlic. I filled the bowls with corn chips and then poured the soup over it. DH and I topped our bowls with fiesta shredded cheese, sour cream, and ..."


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