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    EmJoMay

    Redlands, CA

    Chef #94355

    Redlands, CA

    Joined: Jul 15, 2003

    40 reviews by EmJoMay

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Cranberry Orange Smoothie (Raw Food
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      |  By Sydney Mike

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    "I didn't really like this, but I really wanted to. I made it exactly as written, using frozen cranberries. I thought it turned out watery, and a little bland. I ended up adding twice as many cranberries and a cup of pineapple, which helped. I think if you decreased the water, and possibly used almond milk, yogurt, etc instead of water, then thi..."

    Apr 14, 2012 on Food.com

    Recipe #338319

    Reviewed Dijon/Soy Fish Marinade
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      |  By Pamplemoussee

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    "This is great! It was plenty to marinate my 3 tilapia fillets. I added a little bit more honey to the marinade and broiled them."

    May 17, 2011 on Food.com

    Recipe #362167

    Reviewed Our Secret Sirloin Steak
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      |  (1 person found this helpful) |  By Dropbear

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    "This was awesome! I used the lemon juice and broiled them for 7 min on each side. I used filets, but I still marinated it overnight to get all that flavor. The only other change I made was to use fresh onion and garlic. This was my first time cooking steak on my own, and it tasted way better than a restaurant's!"

    Mar 2, 2011 on Food.com

    Recipe #111212

    Reviewed Beef Liver and Onions With White Wine
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      |  By Gay Gilmore

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    "This was wonderful! Liver has never tasted so good! I followed the recipe exactly. I was looking for some good recipes to up my iron intake, and this one was perfect. I served it with rice and fruit salad (since Vitamin C increases iron absorption."

    Feb 24, 2011 on Food.com

    Recipe #14424

    Reviewed Parsley Red Potatoes
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      |  By Kim1

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    "These were excellent! Made no changes."

    Apr 24, 2010 on Food.com

    Recipe #42674

    Reviewed Penne With Tuna and Red Onion
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      |  By DesertRose15

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    "This is one of my favorite recipes. I just knew someone had to have posted it on Zaar. : I only change a few things: double or triple the capers, omit the anchovies, and salt the pasta water (since there are no anchovies. I agree, the parsley is a must, and the salt and pepper can make a big difference in the taste. This is quick and easy t..."

    Apr 2, 2010 on Food.com

    Recipe #377690

    Reviewed Simple & Quick Japanese Curry
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      |  By Sirea

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    "This was great! I omitted the meat, and added another potato, 2 more carrots, a sweet potato, 2 peeled, grated apples, and an extra half of an onion (I used yellow onions. I used the S&B Golden Curry, medium hot, and served it over brown rice. Thanks for posting this! I love to make Japanese curry, but I always forget the general directions; ..."

    Feb 10, 2010 on Food.com

    Recipe #242597

    Reviewed Spinach, Tomato and Feta Quiche
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      |  (3 people found this helpful) |  By Sackville

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    "This was wonderful! I made it crustless, and I used another reviewer's suggestion of thinly sliced Roma tomatoes instead of cherry tomatoes. I didn't have any chives, so I used some thinly sliced scallions instead. It cooked in exactly 45 min, and it was perfect! Thanks for a great dinner!"

    Jan 20, 2010 on Food.com

    Recipe #33454

    Reviewed Chocolate Mint Sugar Cookie Drops
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      |  By Ducky

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    "These are GREAT! One of my coworkers brought these cookies to a party, and I'm so happy I tracked this recipe down. She used Andes mints, but I only had plain chocolate chips, so I added 1 tsp mint extract during step 3. We both added about 8 drops of green food-coloring because bright green mint cookies just seemed more Christmasy. We also fla..."

    Dec 18, 2009 on Food.com

    Recipe #7571

    Reviewed Easy Slow Cooked Vegetarian Taco Soup
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      |  (2 people found this helpful) |  By Recipe Junkie

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    "This tasted great and was perfect for my family's busy student schedule! I used rotel diced tomatoes with chilies added, and, per reviews, I doubled the amount of beans. I also added two cloves of garlic. I filled the bowls with corn chips and then poured the soup over it. DH and I topped our bowls with fiesta shredded cheese, sour cream, and ..."

    Nov 24, 2009 on Food.com

    Recipe #116728

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