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    EmThatch

    Brookline, MA

    Chef #2230394

    Brookline, MA

    Joined: Apr 05, 2012

    1 review by EmThatch

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Gluten Free Pumpkin Bread
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      |  By Taitertot

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    "I made this recipe with a few tweaks (sweet corn flour instead of tapioca starch, muffins instead of a bread loaf, baked for 50 minutes instead of an hour and it is delicious. The texture is very pleasant and the muffins are perfectly moist and held together beautifully (a common problem when baking gluten free.
    I do have 2 small problems w..."

    Apr 5, 2012 on Food.com

    Recipe #393411

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