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    EmThatch

    Member since Apr 2012

    Chef #2230394

    From United States

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    1 ReviewsEmThatch

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten Free Pumpkin Bread

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    Thursday, Apr 5, 2012 on Food.com
     |  20 Reviews  |  By Taitertot
    LinMarie says:

    "I made this recipe with a few tweaks (sweet corn flour instead of tapioca starch, muffins instead of a bread loaf, baked for 50 minutes instead of an hour) and it is delicious. The texture is very pleasant and the muffins are perfectly moist and held together beautifully (a common problem when baking gluten free).
    I do have 2 small problems w..."

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