Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This really is the best jam ever! I don't normally like all the skin of the blueberries in blueberry jam so I put my blueberries through my juicer. This produced a nice thick meaty juice (as opposed to a watery juice, but without all the chunky skin. I added a total of 1 1/2 packages dry pectin and the rest of the ingredients as requested. Like I..."
Aug 20, 2007 on Food.com
"WONDERFUL ABSOLUTLY WONDERFUL!!! I didn't have cardamom pods so I used 1/2 tsp of ground cardamom instead. Everyone loved! Thak you for sharing!"
May 14, 2007 on Food.com
"This really was such a tasty dish. I have to say I was pleasantly surprised. I've been trying to eat healthy and thought I would give lentils a try.... I sure landed on a great recipe for my first try. This will most certainly become a regular dish at my house. Thanks for sharing!"
Jan 30, 2007 on Food.com
"This really is the best salsa ever!!! It is so flavourful. I like my salsa mild so I used 2 hot yellow peppers and 3 Jalapeno peppers and it was perfect for me. You could "taste" the peppers without having a burning mouth. I hope to pass the recipe on for generations.....It really is the best! This recipe gave me 11 - 250 ml (1 cup jars. Th..."
Sep 22, 2006 on Food.com