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    Embellished

    Calgary, AB Canada

    Chef #355109

    Calgary, AB Canada

    Joined: Sep 22, 2006

    4 reviews by Embellished

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Blueberry Lime Jam
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      |  By Sharon123

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    "This really is the best jam ever! I don't normally like all the skin of the blueberries in blueberry jam so I put my blueberries through my juicer. This produced a nice thick meaty juice (as opposed to a watery juice, but without all the chunky skin. I added a total of 1 1/2 packages dry pectin and the rest of the ingredients as requested. Like I..."

    Aug 20, 2007 on Food.com

    Recipe #64235

    Reviewed Indian Butter Chicken
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      |  By Fairy Nuff

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    "WONDERFUL ABSOLUTLY WONDERFUL!!! I didn't have cardamom pods so I used 1/2 tsp of ground cardamom instead. Everyone loved! Thak you for sharing!"

    May 14, 2007 on Food.com

    Recipe #86753

    Reviewed Lentil Tagine
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      |  By Chef Kate

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    "This really was such a tasty dish. I have to say I was pleasantly surprised. I've been trying to eat healthy and thought I would give lentils a try.... I sure landed on a great recipe for my first try. This will most certainly become a regular dish at my house. Thanks for sharing!"

    Jan 30, 2007 on Food.com

    Recipe #160279

    Reviewed Zesty Salsa for Canning
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      |  By Marg (CaymanDesigns)

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    "This really is the best salsa ever!!! It is so flavourful. I like my salsa mild so I used 2 hot yellow peppers and 3 Jalapeno peppers and it was perfect for me. You could "taste" the peppers without having a burning mouth. I hope to pass the recipe on for generations.....It really is the best! This recipe gave me 11 - 250 ml (1 cup jars. Th..."

    Sep 22, 2006 on Food.com

    Recipe #97428

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