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    Member since Sep 2006

    Chef #355109

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry Lime Jam

    Monday, Aug 20, 2007 on
     |  (1 person found this helpful) |  57 Reviews  |  By Sharon123
    LinMarie says:

    "This really is the best jam ever! I don't normally like all the skin of the blueberries in blueberry jam so I put my blueberries through my juicer. This produced a nice thick meaty juice (as opposed to a watery juice), but without all the chunky skin. I added a total of 1 1/2 packages dry pectin and the rest of the ingredients as requested. Like I..."

    Reviewed Indian Butter Chicken

    Monday, May 14, 2007 on
     |  71 Reviews  |  By Fairy Nuff
    LinMarie says:

    "WONDERFUL ABSOLUTLY WONDERFUL!!! I didn't have cardamom pods so I used 1/2 tsp of ground cardamom instead. Everyone loved! Thak you for sharing!"

    Reviewed Lentil Tagine

    Tuesday, Jan 30, 2007 on
     |  6 Reviews  |  By Chef Kate
    LinMarie says:

    "This really was such a tasty dish. I have to say I was pleasantly surprised. I've been trying to eat healthy and thought I would give lentils a try.... I sure landed on a great recipe for my first try. This will most certainly become a regular dish at my house. Thanks for sharing!"

    Reviewed Zesty Salsa for Canning

    Friday, Sep 22, 2006 on
     |  91 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This really is the best salsa ever!!! It is so flavourful. I like my salsa mild so I used 2 hot yellow peppers and 3 Jalapeno peppers and it was perfect for me. You could "taste" the peppers without having a burning mouth. I hope to pass the recipe on for generations.....It really is the best! This recipe gave me 11 - 250 ml (1 cup) jars. Th..."


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