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    Emendez68

    Chef #2688033

    Joined: Feb 10, 2013

    My Journal

    Reviewed Jim's "Don't Spare the Spareribs" Ribs

    "I messed up I added the beer to the dry rub. It was listed as one of the ingredients for the dry rub. Dindt realize it was to baste the ribs. Hope it comes out ok. Will know tomorrow."

    Feb 11, 2013 on Food.com

    New Topic Seeking- information- about:- paprika in Cooking Q & A

    "Substitute for paprika."

    Feb 10, 2013 on Food.com

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