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    Emeri&JonahsMommy

    Member since Jul 2006

    Chef #331581

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Chicken Casserole

    Handle
    Wednesday, Aug 30, 2006 on Food.com
     |  7 Reviews  |  By Marie
    LinMarie says:

    "This was very delicious and easy, although I did make a couple of modification to lessen the calories and fat. I used skinless boneless breast tenderloins, I did not dredge them in flower or fry them, I just browned them in the skillet with some Canola spray. They were still sooooo yummy! Great meal!!"

    Reviewed Texas Hash

    Handle
    Wednesday, Aug 30, 2006 on Food.com
     |  10 Reviews  |  By GayleM
    LinMarie says:

    "This was really good, the only thing I did different was using brown rice instead of long grain and I used 1lb 93% lean ground turkey. It was also very easy which is a plus! Thanks"

    Reviewed Baked Balsamic Chicken

    Handle
    Saturday, Aug 26, 2006 on Food.com
     |  159 Reviews  |  By Barb Gertz
    LinMarie says:

    "Loved, loved this chicken! It was Delicious, Tender, and Very easy to make! I used boneless chicken tenderloins so the cooking time was a little less. The whole family cleaned their plate. Thanks!"

    Reviewed Oatmeal Bake

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    Saturday, Aug 26, 2006 on Food.com
     |  15 Reviews  |  By Harwood
    LinMarie says:

    "We had this for dinner last night. We love the occassional breakfast for dinner. I made it exactly like the recipe although we were out of raisins so I took 1 large banana and sliced it very thin and added it in the mixture. This was sooooooooo good, the only problem was we needed more. I will have to make a bigger batch next time. The texture wa..."

    Reviewed Sloppy Joe Pie

    Handle
    Thursday, Jul 20, 2006 on Food.com
     |  8 Reviews  |  By live_2_dream
    LinMarie says:

    "I made this for dinner tonight. I followed the recipe exactly using very lean ground beef and ff mayo. The faux crust was impressive, the overall tast was very delicious. The presentation was very nice. The only thing that I didn't care for was the celery (but I don't really like celery except in soup). I thought if I cut it small enough I wouldn'..."

    Reviewed Yo Oatmeal

    Handle
    Thursday, Jul 20, 2006 on Food.com
     |  5 Reviews  |  By Budgiegirl
    LinMarie says:

    "I had this for breakfast this morning. I used half and half splenda and splenda brown sugar. I put is just a dash of vanilla. I didn't have berries so I used pineapple, but I imagine many fruits would be delicious.The only thing that I didn't like was the oatmeal was a little too mushy, so maybe next time I will wait until right before bed to mi..."

    Reviewed Balsamic Chicken Thighs

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    Wednesday, Jul 19, 2006 on Food.com
     |  160 Reviews  |  By mickie49
    LinMarie says:

    "We had this for dinner tonight and was such a great flavor for the chicken! I used boneless breasts and they came out so tender. So far it has to be the BEST chicken I have ever made. Thanks"

    Reviewed Low-Fat Potatoes Romanoff

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    Wednesday, Jul 19, 2006 on Food.com
     |  4 Reviews  |  By Dancer^
    LinMarie says:

    "This was very good! I didn't have regular butter so subbed with Molly McButter, it worked great! I used FF Sour cream and only about 1/2 cup FF cheddar cheese. I too added some Garlic! These potatoes were very yummy and did not taste like they were good for you! Thanks"

    Reviewed Weight Watchers Spicy Chicken Skillet

    Handle
    Tuesday, Jul 18, 2006 on Food.com
     |  14 Reviews  |  By Budgiegirl
    LinMarie says:

    "This is another Very Yummy Meal! It was a tiny bit too spicy for me so I used a little FF Ranch dressing to cool it down a bit! My husband thought the spice was perfect. You couldn't even tell you were using brown rice."

    Reviewed Baja Black Beans, Corn and Rice

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    Tuesday, Jul 18, 2006 on Food.com
     |  239 Reviews  |  By Barb Gertz
    LinMarie says:

    "This was Fabulous!! Everyone in this household loved it!! We sprinkled it with some FF Cheddar and scooped it up with tortillas. I will be making it again very soon. Thanks"

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