Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Emilia Murphy

    Member since Apr 2003

    Chef #82349

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Stove Top Macaroni 'n Cheese

    Handle
    Friday, Jul 29, 2005 on Food.com
     |  (1 person found this helpful) |  52 Reviews  |  By Dancer^
    LinMarie says:

    "I love this recipe. It is so cheesy abnd doesn't seperate when re-heated like other mac and cheeses can. Wonderful!"

    Reviewed Stove Top Macaroni and Cheese

    Handle
    Friday, Jul 29, 2005 on Food.com
     |  43 Reviews  |  By HeatherDiane
    LinMarie says:

    "I love this recipe. It is so cheesy abnd doesn't seperate when re-heated like other mac and cheeses can. Wonderful!"

    Reviewed Four Chip Fudge

    Handle
    Friday, Dec 17, 2004 on Food.com
     |  2 Reviews  |  By KYGreek
    LinMarie says:

    "I made this last Christmas, and EVERYONE loved it. They thought it was professionally made!!"

    Reviewed Baked Custard

    Handle
    Wednesday, Apr 16, 2003 on Food.com
     |  (6 people found this helpful) |  2 Reviews  |  By janice brady
    LinMarie says:

    "The recipe turned out just wonderful. My husband loves it too. It was pretty easy, though I did not realize how many eggs it takes to get 1 cup of egg whites. It took me 8. I had to run out to the store while cooking to get more eggs. Well worth it in the end though."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites