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    EmilieLearnstoCook

    Portland, Oregon

    Chef #342459

    Portland, Oregon

    Joined: Aug 14, 2006

    Birthday: Feb 24

    30 reviews by EmilieLearnstoCook

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Vanilla Buttercream Frosting
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      |  By MizzNezz

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    "Unfortunately neither my boyfriend nor myself liked this frosting. I made it to frost onto a vanilla cake but the flavor was horrible. It tastes like butter and slightly bitter, yet sweet at the same time. The consistency is comparable to a thick whipped butter. I tried refrigerating it then whipping it again but that did not help."

    Mar 5, 2010 on Food.com

    Recipe #19353

    Reviewed Filled Coffee Cake
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      |  By Christy

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    "I'm not going to leave any stars because I think I may have messed up when I tried this recipe. I did not have baking soda so I doubled up on baking powder - I'm not sure if that is a big mistake or not. And then I used the powdered buttermilk mixed with water instead of real buttermilk. The end result was probably a 4 star recipe. The filling ta..."

    Dec 7, 2008 on Food.com

    Recipe #12400

    Reviewed Spiced Cranberry Sauce
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      |  By GaylaJ

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    "The best Cranberry Sauce I've ever tried. I doubled the recipe and it worked out perfectly. I used half water and half orange juice and then ende up adding just a tad more honey to make it sweeter. Very yummy. And a cheese cloth does really help with the whole cloves."

    Nov 16, 2008 on Food.com

    Recipe #108905

    Reviewed Basic Pancake Mix
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      |  By Sackville

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    "My husband and I loved these pancakes. Yes, they taste much better than the mix you buy from the store. I added blueberries to half of the pancakes. The mix made about 8 medium-large sized pancakes."

    Nov 3, 2008 on Food.com

    Recipe #48635

    Reviewed Black Russian Brownies
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      |  By chia

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    "The brownies tasted wonderful. But I am more into fudge-like brownies rather than cake-like. And these are very cake-like. They are good brownies to have with ice cream and the flavor is wonderful. I will make these again but use less nuts. Very good."

    Aug 25, 2008 on Food.com

    Recipe #148445

    Reviewed Taco Salad
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      |  By Chef at Heart

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    "Should be called Sweet Taco Salad. Very delicious. My mom used to make a taco salad that was very similar - I always loved it as a kid. I like to add a little jalepeno or chili pepper and some lime juice. To give it that sweet yet spicy flavor. Also good with flavored tortilla chips."

    Jul 11, 2008 on Food.com

    Recipe #221868

    Reviewed Turkish Delight Ice Cream
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      |  By BluejeanBaby

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    "This dessert was really good! I made my own turkish delight using Recipe #80252 in this ice cream. It turned out really well. I used 1/2 cup Riesling and the flavor was delicious in combination with the vanilla ice cream. The nuts are a MUST. They add texture and flavor. Thank you - I really enjoyed this ice cream."

    Jul 5, 2008 on Food.com

    Recipe #152588

    Reviewed Turkish Delight (Lokoom
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      |  (1 person found this helpful) |  By Cathleen Colbert

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    "Wow, I thought the Turkish Delight was really good. I had never tried it before in my life but it's really good. I ended up using 2 Tbls. of rose water. And then 2 teaspoons of lemon juice and it worked out well. And yes, the knife needs to be really sharp to cut the final product. I had to enlist in the help of my husband to cut it for me! Really..."

    Jun 17, 2008 on Food.com

    Recipe #80252

    Reviewed Tex-Mex Burgers Texotic-Mexotic Burgers
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      |  By Rita~

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    "Very good! I skipped using the beans and made the recipe into a nacho that I baked in the oven after the onions and burgers were cooked. It turned out really well. Yum!"

    Jun 12, 2008 on Food.com

    Recipe #230740

    Reviewed Crock Pot Buffalo Chicken Dip
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      |  (7 people found this helpful) |  By Chef #475634

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    "Quick, simple and tastes wonderful. I made the dip for my cousins grad party and it was gone in no time, everyone loved it. I skipped all of the first steps and just put all of the ingredients into the crockpot and let them cook together on high for 1 hour and then another hour on warm and then switched it to warm and it was ready! A real crowd pl..."

    Jun 12, 2008 on Food.com

    Recipe #266810

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