Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I have a theory that all of Bev's recipes are to die for... and this one definitely did not disappoint! I used frozen cherries, since that what I had on hand, and the result is divine."
"5 stars based on smell alone... it's in the fridge waiting for lunch time and let's just say it's going to be a long three hours for me to wait!!! I am so excited to eat this!!!"
"I'm a North Carolina girl and I still can not believe I bought CANNED bbq. Ewww!!! In fact, I was nervous to eat this for dinner tonight. However... I decided to be brave. And... I'M SO GLAD!!! This stuff is awesome!!! I followed Greatdin-din's review and added lima beans (you know it!) and the cans of various corn. It's a good thing the po..."
"I loved this! I wanted to make it a little more casual, so I chopped up three granny smith apples into 1" chunks, placed them in an 8x8 glass baking dish, and then smeared the topping (threw in some walnuts!) over the apples... otherwise stuck to the recipe and baked it all for 45 minutes. VOILA!!! Soooo good!!!"
"This is my first ever paleo recipe... and based on the BATTER ALONE... I'm joining the movement. Helloooooo, PALEO!!!! I was a little freaked out by the price of the almond flour, but no worries... it's totally worth it. I am so happy to find these muffins because as I flipped through paleo recipes, there were so many fritattas & other egg thin..."
"This was good, but I found the effort/time involved outweighed the taste. Maybe it will be more delicious in a few days?! It definitely wasn't bad, I just like to get in and out of the kitchen and this recipe didn't quite fit that requirement. HOWEVER, gobs of yummy veggies! :-)"
"Oh Linda! You saved my life! Tonight I was just DYING for AB chocolate chess pie. I went to my recipe book and the little scrap of paper that held this magical recipe was nowhere to be found. AH!!! Luckily, you have posted it here for us all!!!! Now if we could just fast forward baking time.... :-) Thank you for sharing!"
"Very easy to make. Next time - and there will be a next time - I will take the cake out of the oven, poke holes in it, pour the glaze over the cake, wait for it to all soak in, and then take the cake out of the pan. My glaze is like soup all over the cake plate. Boo! It's very delicious, though, so I definitely want to try it again in the futu..."
"Very easy, very tasty... but I'm sad mine didn't look like French Tart's. That's what I wanted to eat! Ha ha! Mine wasn't red... but it was still delicious."