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    You are in: Home Page / Reviews
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    Emily C

    Member since Aug 2005

    Chef #237624

    From Raleigh, North Carolina

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    99 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Breakfast Berry Pudding

    Handle
    Sunday, Feb 26, 2012 on Food.com
     |  2 Reviews  |  By Bev
    LinMarie says:

    "I have a theory that all of Bev's recipes are to die for... and this one definitely did not disappoint! I used frozen cherries, since that what I had on hand, and the result is divine."

    Reviewed Butternut Squash, Rice and Sausage Casserole

    Handle
    Monday, Nov 7, 2011 on Food.com
     |  20 Reviews  |  By Chef Jean Louise
    LinMarie says:

    "5 stars based on smell alone... it's in the fridge waiting for lunch time and let's just say it's going to be a long three hours for me to wait!!! I am so excited to eat this!!!"

    Reviewed Jean's Canned Brunswick Stew

    Handle
    Monday, Oct 31, 2011 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By Meanie Queenie
    LinMarie says:

    "I'm a North Carolina girl and I still can not believe I bought CANNED bbq. Ewww!!! In fact, I was nervous to eat this for dinner tonight. However... I decided to be brave. And... I'M SO GLAD!!! This stuff is awesome!!! I followed Greatdin-din's review and added lima beans (you know it!) and the cans of various corn. It's a good thing the po..."

    Reviewed Sweet Baked Apples With Dates & Apricots

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    Sunday, Jul 31, 2011 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "I loved this! I wanted to make it a little more casual, so I chopped up three granny smith apples into 1" chunks, placed them in an 8x8 glass baking dish, and then smeared the topping (threw in some walnuts!) over the apples... otherwise stuck to the recipe and baked it all for 45 minutes. VOILA!!! Soooo good!!!"

    Reviewed Paleo Carrot Banana Muffins

    Handle
    Sunday, Jul 3, 2011 on Food.com
     |  8 Reviews  |  By Spectatrix
    LinMarie says:

    "This is my first ever paleo recipe... and based on the BATTER ALONE... I'm joining the movement. Helloooooo, PALEO!!!! I was a little freaked out by the price of the almond flour, but no worries... it's totally worth it. I am so happy to find these muffins because as I flipped through paleo recipes, there were so many fritattas & other egg thin..."

    Reviewed Baked Penne With Corn, Zucchini and Basil

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    Monday, Jun 13, 2011 on Food.com
     |  3 Reviews  |  By Doc's Mom
    LinMarie says:

    "This was good, but I found the effort/time involved outweighed the taste. Maybe it will be more delicious in a few days?! It definitely wasn't bad, I just like to get in and out of the kitchen and this recipe didn't quite fit that requirement. HOWEVER, gobs of yummy veggies! :-)"

    Reviewed Angus Barn's Chocolate Chess Pie

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    Tuesday, May 10, 2011 on Food.com
     |  6 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "Oh Linda! You saved my life! Tonight I was just DYING for AB chocolate chess pie. I went to my recipe book and the little scrap of paper that held this magical recipe was nowhere to be found. AH!!! Luckily, you have posted it here for us all!!!! Now if we could just fast forward baking time.... :-) Thank you for sharing!"

    Reviewed Blueberry-Oatmeal Muffins

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    Friday, May 6, 2011 on Food.com
     |  (1 person found this helpful) |  99 Reviews  |  By Dancer^
    LinMarie says:

    "heavenly!"

    Reviewed Sally's Chocolate Rum Cake

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    Sunday, May 1, 2011 on Food.com
     |  4 Reviews  |  By Gatorbek
    LinMarie says:

    "Very easy to make. Next time - and there will be a next time - I will take the cake out of the oven, poke holes in it, pour the glaze over the cake, wait for it to all soak in, and then take the cake out of the pan. My glaze is like soup all over the cake plate. Boo! It's very delicious, though, so I definitely want to try it again in the futu..."

    Reviewed Coq Au Vin, the Easy Way

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    Saturday, Apr 16, 2011 on Food.com
     |  3 Reviews  |  By Chocolatl
    LinMarie says:

    "Very easy, very tasty... but I'm sad mine didn't look like French Tart's. That's what I wanted to eat! Ha ha! Mine wasn't red... but it was still delicious."

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