I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Emily Han

    Florida

    Chef #808869

    Florida

    Joined: Apr 03, 2008

    17 reviews by Emily Han

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Baby Bok Choy With Garlic
    Handle

    Select One

      |  By Crabzilla

    Select One

    "My favorite way to prepare bok choy! I usually use chicken or veggie stock, about 5 baby bok choy, quartered, 3 tbs garlic and vegan butter. (Serves 1 as entree, 2-3 as side. I serve it with sambal oelek (I love spicy! and it's an entree with some rice. So delicious."

    Aug 6, 2012 on Food.com

    Recipe #104240

    Reviewed Best Ever (And Most Versatile Muffins!
    Handle

    Select One

      |  (1 person found this helpful) |  By spatchcock

    Select One

    "Delicious, quick muffins! I usually make cranberry or banana muffins, for cranberry I take about half a cup or more (preference of craisins rehydrated, and add. For banana I add two mashed bananas and decrease the milk to 3/4 cup. I also always use soy milk because of a dairy allergy and love using the Very Vanilla kind in the fruit muffins. Yum!..."

    Sep 4, 2011 on Food.com

    Recipe #32734

    Reviewed The Best Blueberry Muffins
    Handle

    Select One

      |  By KRUSTY

    Select One

    "I made these non-dairy by using vegan margarine and soy milk. I also halved the recipe and only used 1c frozen blueberries. They were great! My nursing son is highly dairy allergic so I haven't had much experience with dairy-free, so I was hesitant. However, they tasted delicious and no one I served them to could tell I didn't use dairy, even my f..."

    Mar 27, 2011 on Food.com

    Recipe #50719

    Reviewed Chicken with Black Beans and Rice
    Handle

    Select One

      |  By Maine-iac

    Select One

    "This was great and easy. I doubled the balsamic. Yummy one dish meal. Thanks!"

    Oct 13, 2010 on Food.com

    Recipe #21768

    Reviewed Chicken Stir Fry with Snow Peas and Cashew Nuts
    Handle

    Select One

      |  By Evie*

    Select One

    "This was great. It was so mild but full of flavor. Easy and quick too. I didn't use cashews because of an allergy. I used half white wine and half mirin in place of the sherry. We served it with rice and it was gone immediately. Thanks!"

    Oct 13, 2010 on Food.com

    Recipe #13511

    Reviewed Korean Vegetable-Beef Stir Fry
    Handle

    Select One

      |  (2 people found this helpful) |  By Mikekey

    Select One

    "YUM! Very good and spice can be adjusted for taste. (We inevitably added more red pepper as crazy Koreans!. Two tips:1 We decreased the amt of sesame oil as we used the DARK asian kind (about half. 2 I par-steamed the broccoli before adding it to the stirfry so the other veggies would remain crisp. 3 I doubled the sauce to cover the veggie..."

    May 4, 2009 on Food.com

    Recipe #203866

    Reviewed Korean-Style Noodles With Vegetables (Chap Chae
    Handle

    Select One

      |  By spatchcock

    Select One

    "Good recipe! I would recommend using the real Korean "daeng myun" for the noodles. Also, I tweaked it a bit due to what I had: 1 Instead of tamari I used a RATIO of 3/4 soy sauce:1/4 water and added about 1 tbs extra sugar. 2 I lowered the amount of sesame oil by half because I only have the dark Asian sesame oil. I also added more veggies to su..."

    May 4, 2009 on Food.com

    Recipe #160813

    Reviewed Super Healthy Hummus
    Handle

    Select One

      |  By Kasha

    Select One

    "This was a great recipe! Very versatile. I was out of regular plain yogurt so I used 1/8c sour cream and 1/8c low fat plain greek yogurt. I also added red pepper flakes and doubled the salt. I did add an extra garlic clove, as per my preference. Thanks for giving me a great base hummus (minus tahini! that is easy to play around with!"

    Jan 28, 2009 on Food.com

    Recipe #90086

    Reviewed Chicken Breasts with Spicy Honey Orange Glaze
    Handle

    Select One

      |  By Dancer^

    Select One

    "Great recipe, DH is raving about it now and wanted me to immediately post a review :. I didn't think it would be spicy enough (we're Korean!, so I added 1 tbs gochujang (Korean chili paste, and upped it to 1tbsp gochugaru (Korean chili pepper flakes. I also doubled the sauce so we could eat it with the rice and some spinach. It's pretty yummy,..."

    Sep 9, 2008 on Food.com

    Recipe #5297

    Reviewed Tipsy Chicken
    Handle

    Select One

      |  (2 people found this helpful) |  By Gerry

    Select One

    "Great recipe. I didn't have sherry, so I used half white wine and half sake with a pinch of sugar. I doubled the sauce, and added mushrooms as well. The sauce glazed the chicken and made just enough for a bit extra. Super delicious and easy! It's a sweet recipe, so I made a savory/salty side dish of zucchini to go with it. Thanks for sharing Gerry!"

    Aug 28, 2008 on Food.com

    Recipe #111894

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites