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    You are in: Home Page / Reviews
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    Emily Han

    Member since Apr 2008

    Chef #808869

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baby Bok Choy With Garlic

    Monday, Aug 6, 2012 on
     |  (1 person found this helpful) |  30 Reviews  |  By Crabzilla
    LinMarie says:

    "My favorite way to prepare bok choy! I usually use chicken or veggie stock, about 5 baby bok choy, quartered, 3 tbs garlic and vegan butter. (Serves 1 as entree, 2-3 as side). I serve it with sambal oelek (I love spicy!) and it's an entree with some rice. So delicious."

    Reviewed Best Ever (And Most Versatile) Muffins!

    Sunday, Sep 4, 2011 on
     |  (1 person found this helpful) |  107 Reviews  |  By spatchcock
    LinMarie says:

    "Delicious, quick muffins! I usually make cranberry or banana muffins, for cranberry I take about half a cup or more (preference) of craisins rehydrated, and add. For banana I add two mashed bananas and decrease the milk to 3/4 cup. I also always use soy milk because of a dairy allergy and love using the Very Vanilla kind in the fruit muffins. Yum!..."

    Reviewed The Best Blueberry Muffins

    Sunday, Mar 27, 2011 on
     |  399 Reviews  |  By KRUSTY
    LinMarie says:

    "I made these non-dairy by using vegan margarine and soy milk. I also halved the recipe and only used 1c frozen blueberries. They were great! My nursing son is highly dairy allergic so I haven't had much experience with dairy-free, so I was hesitant. However, they tasted delicious and no one I served them to could tell I didn't use dairy, even my f..."

    Reviewed Chicken with Black Beans and Rice

    Wednesday, Oct 13, 2010 on
     |  84 Reviews  |  By Maine-iac
    LinMarie says:

    "This was great and easy. I doubled the balsamic. Yummy one dish meal. Thanks!"

    Reviewed Chicken Stir Fry with Snow Peas and Cashew Nuts

    Wednesday, Oct 13, 2010 on
     |  7 Reviews  |  By Evie*
    LinMarie says:

    "This was great. It was so mild but full of flavor. Easy and quick too. I didn't use cashews because of an allergy. I used half white wine and half mirin in place of the sherry. We served it with rice and it was gone immediately. Thanks!"

    Reviewed Korean Vegetable-Beef Stir Fry

    Monday, May 4, 2009 on
     |  (3 people found this helpful) |  42 Reviews  |  By Mikekey
    LinMarie says:

    "YUM! Very good and spice can be adjusted for taste. (We inevitably added more red pepper as crazy Koreans!). Two tips:1) We decreased the amt of sesame oil as we used the DARK asian kind (about half). 2) I par-steamed the broccoli before adding it to the stirfry so the other veggies would remain crisp. 3) I doubled the sauce to cover the veggie..."

    Reviewed Korean-Style Noodles With Vegetables (Chap Chae)

    Monday, May 4, 2009 on
     |  11 Reviews  |  By spatchcock
    LinMarie says:

    "Good recipe! I would recommend using the real Korean "daeng myun" for the noodles. Also, I tweaked it a bit due to what I had: 1) Instead of tamari I used a RATIO of 3/4 soy sauce:1/4 water and added about 1 tbs extra sugar. 2) I lowered the amount of sesame oil by half because I only have the dark Asian sesame oil. I also added more veggies to su..."

    Reviewed Super Healthy Hummus

    Wednesday, Jan 28, 2009 on
     |  90 Reviews  |  By Kasha
    LinMarie says:

    "This was a great recipe! Very versatile. I was out of regular plain yogurt so I used 1/8c sour cream and 1/8c low fat plain greek yogurt. I also added red pepper flakes and doubled the salt. I did add an extra garlic clove, as per my preference. Thanks for giving me a great base hummus (minus tahini!) that is easy to play around with!"

    Reviewed Chicken Breasts with Spicy Honey Orange Glaze

    Tuesday, Sep 9, 2008 on
     |  65 Reviews  |  By Dancer^
    LinMarie says:

    "Great recipe, DH is raving about it now and wanted me to immediately post a review :). I didn't think it would be spicy enough (we're Korean!), so I added 1 tbs gochujang (Korean chili paste), and upped it to 1tbsp gochugaru (Korean chili pepper flakes). I also doubled the sauce so we could eat it with the rice and some spinach. It's pretty yummy,..."

    Reviewed Tipsy Chicken

    Thursday, Aug 28, 2008 on
     |  (2 people found this helpful) |  12 Reviews  |  By Gerry
    LinMarie says:

    "Great recipe. I didn't have sherry, so I used half white wine and half sake with a pinch of sugar. I doubled the sauce, and added mushrooms as well. The sauce glazed the chicken and made just enough for a bit extra. Super delicious and easy! It's a sweet recipe, so I made a savory/salty side dish of zucchini to go with it. Thanks for sharing Gerry!"


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