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"My favorite way to prepare bok choy! I usually use chicken or veggie stock, about 5 baby bok choy, quartered, 3 tbs garlic and vegan butter. (Serves 1 as entree, 2-3 as side). I serve it with sambal oelek (I love spicy!) and it's an entree with some rice. So delicious."
"Delicious, quick muffins! I usually make cranberry or banana muffins, for cranberry I take about half a cup or more (preference) of craisins rehydrated, and add. For banana I add two mashed bananas and decrease the milk to 3/4 cup. I also always use soy milk because of a dairy allergy and love using the Very Vanilla kind in the fruit muffins. Yum!..."
"I made these non-dairy by using vegan margarine and soy milk. I also halved the recipe and only used 1c frozen blueberries. They were great! My nursing son is highly dairy allergic so I haven't had much experience with dairy-free, so I was hesitant. However, they tasted delicious and no one I served them to could tell I didn't use dairy, even my f..."
"This was great. It was so mild but full of flavor. Easy and quick too. I didn't use cashews because of an allergy. I used half white wine and half mirin in place of the sherry. We served it with rice and it was gone immediately. Thanks!"
"YUM! Very good and spice can be adjusted for taste. (We inevitably added more red pepper as crazy Koreans!). Two tips:1) We decreased the amt of sesame oil as we used the DARK asian kind (about half). 2) I par-steamed the broccoli before adding it to the stirfry so the other veggies would remain crisp. 3) I doubled the sauce to cover the veggie..."
"Good recipe! I would recommend using the real Korean "daeng myun" for the noodles. Also, I tweaked it a bit due to what I had: 1) Instead of tamari I used a RATIO of 3/4 soy sauce:1/4 water and added about 1 tbs extra sugar. 2) I lowered the amount of sesame oil by half because I only have the dark Asian sesame oil. I also added more veggies to su..."
"This was a great recipe! Very versatile. I was out of regular plain yogurt so I used 1/8c sour cream and 1/8c low fat plain greek yogurt. I also added red pepper flakes and doubled the salt. I did add an extra garlic clove, as per my preference. Thanks for giving me a great base hummus (minus tahini!) that is easy to play around with!"
"Great recipe, DH is raving about it now and wanted me to immediately post a review :). I didn't think it would be spicy enough (we're Korean!), so I added 1 tbs gochujang (Korean chili paste), and upped it to 1tbsp gochugaru (Korean chili pepper flakes). I also doubled the sauce so we could eat it with the rice and some spinach. It's pretty yummy,..."
"Great recipe. I didn't have sherry, so I used half white wine and half sake with a pinch of sugar. I doubled the sauce, and added mushrooms as well. The sauce glazed the chicken and made just enough for a bit extra. Super delicious and easy! It's a sweet recipe, so I made a savory/salty side dish of zucchini to go with it. Thanks for sharing Gerry!"