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Florida
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I'm Korean and live in beautiful Utah and sunny Florida. I love Korean food, ethnic food in general (always the best!) and my husband is Korean too. This means we LOVE spicy!!!!
I am an ER and cardiac intervention nurse, my husband is a trader and financial planner. We have a dog and a cat. I enjoy all things arts and culture, reading, animals, photography, figure skating/dance/gymnastics, and of course, cooking and baking. Traveling is my biggest passion. I've been all over the world, and I hope to visit Greece someday soon! I also want to go on a medical mission to Africa.
Some of my favorite things to make are kimchi jjigae and kimchi fried rice, (anything Korean, really), madelines, cakes, and noodles.
Korean (kimchi jjigage, kimbap, bibimbap, doenjang jjigae, ramyun, jjajang myun, RICE!)
Vegetable (green bean, baby bok choy, asparagus, onion)
Fruit (papaya, orange, pineapple, plum, apricot, nectarine, blueberry, lychee, melon)
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"This is a vegan-friendly version of the Indian curry dish Mattar Paneer, using tofu instead of the paneer cheese."