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I'm Korean and live in sunny Florida. I love Korean food, ethnic food in general (always the best!). I LOVE spicy!!!!
We no longer eat dairy or eggs and are largely vegan due to some severe food allergies in the family, but we do love to eat seafood!
I am an ER and cardiac intervention nurse. I enjoy all things arts and culture, reading, animals, photography, figure skating/dance/gymnastics, and of course, cooking and baking. Traveling is my biggest passion. I've been all over the world, and I hope to visit Greece someday soon! I also want to go on a medical mission to Africa.
Some of my favorite things to make are kimchi jjigae and kimchi fried rice, (anything Korean, really), madelines, cakes, and noodles.
Korean (kimchi jjigage, kimbap, bibimbap, doenjang jjigae, ramyun, jjajang myun, yubuchobap, RICE!)
Vegetable (green bean, baby bok choy, asparagus, onion)
Fruit (papaya, orange, pineapple, plum, apricot, nectarine, blueberry, lychee, melon)