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    Emily Jane

    Madison, WI

    Chef #1523066

    Madison, WI

    Joined: Jan 16, 2010

    My Journal

    Saved Recipe Asparagus Salad with Balsamic Vinegar by CountryLady

    May 19, 2012 on Food.com

    Added Recipe Photo to Spicy & Creamy Cajun Pasta Bake

    Mar 4, 2012 on Food.com

    Added Recipe Photo to Spicy & Creamy Cajun Pasta Bake

    Jan 12, 2012 on Food.com

    Reviewed Steamed Fresh Mussels in a Creamy Broth

    "Wonderful. And extremely easy to make, not a huge time commitment for this one. I added a bunch of fresh thyme sprigs at the same time as adding the broth and mussels to the onions; and they turned out almost identical to the fabulous mussels I get at a local restaurant. Served with matchstick fries and frites sauce, and crusty bread, it was an ama..."

    Nov 22, 2011 on Food.com

    Shared Recipe Spicy & Creamy Cajun Pasta Bake

    "If you like it HOT and flavorful, this one is for you! Served with garlic bread it's to die for. I made this one up a couple nights ago and it turned out amazingly well. Use 1/2 a chiptole pepper if you'd rather your pasta not be so spicy (but it'll still have a kick)."

    Nov 10, 2011 on Food.com

    New Topic Baking a small pre-cooked ham in Cooking Q & A

    "Hi - I have a pre-cooked ham that's just under 3 lbs that I'd like to have a nice glaze on, but don't want to overcook it. I'm afraid becuse it's so small, I won't be able to do a decent job with the glaze without drying out the ham. Most recipes out there are for large hams. Suggestions?"

    May 19, 2011 on Food.com

    Saved Recipe Creamy Cajun Chicken Pasta by Lorac

    Aug 15, 2010 on Food.com

    Saved Recipe Blueberry Cheesecake Bars by GaylaJ

    Aug 15, 2010 on Food.com

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