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"Most yummy and moist. These didn't last the day. Also, I ended up with a baker's dozen even with filling the cups to the brim.Thank you for posting!"
"This was wonderfully tasty and easy. My picky-eater DS even went back for 2nds. Woot!I used thighs and breasts, w/ skin and bones, first dredging the pieces in flour before rolling them in the sauce. Also, I would likey double the curry and chili powder amounts next time, though that is simply a personal thing. Much yumminess. "
"We doubled this recipe and used a 9x13 pan/cooked for 30 mins and they were completely awesome!My roomate loved it because it was so simple to do and they were truly delicious."