Emily's Reviews

Reviewed Melting Pot's Green Goddess Dip

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| (2 people found this helpful) | By Codychop

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"This was delicious! I made it for a fondue party with friends and it was a hit. Mine was a bit too thin because I replaced the cream cheese with the low fat version which is a little softer. I also used light sour cream. Thanks for a great recipe."

Feb 21, 2010 on Food.com

Recipe #234958

Reviewed Melting Pot Green Goddess Dip

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| By plannermom

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"This was delicious! I made it for a fondue party with friends and it was a hit. Mine was a bit too thin because I replaced the cream cheese with the low fat version which is a little softer. I also used light sour cream. Thanks for a great recipe."

Feb 21, 2010 on Food.com

Recipe #277083

Reviewed Turkey Meatloaf

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| By Carol Evon

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"This meatloaf was great. It even fooled my 18yr old son who had no idea it was Turkey! I made just a couple of changes like others... I used a package of onion soup and a 1/3 cup of water instead of chopped onions. I also substituted oatmeal for bread crumbs because I had them on hand. I used honey barbecue sauce. I left the loaf covered with fo..."

Jan 26, 2010 on Food.com

Recipe #8803

Reviewed Chicken Tetrazzini

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| By Fairy Godmother

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"Very good - my family loved it. I made a couple of slight changes... I used Lofat milk instead of cream and I used rotisserie chicken to make the prep time quicker. Thanks!"

Jan 6, 2006 on Food.com

Recipe #140985

Reviewed Double Chip Chocolate Chip Cookies

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| By Lvs2Cook

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"Absolutely Fabulous!I usually just do milk chocolate chips and today I followed this recipe with both types - they were sooooooooooo good!My kids have already finished the first tray out of the oven!"

Aug 8, 2005 on Food.com

Recipe #125959

Reviewed Girl Scout Samoa Cookies (Copycat

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| (8 people found this helpful) | By spatchcock

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"I agree with Marie - this recipe is difficult. It was tasty however so I have adapted into a cookie bar recipe... Look up Samoa Supreme Cookie Bars."

Sep 3, 2002 on Food.com

Recipe #37459

Reviewed Jo Mama's World Famous Spaghetti

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| (15 people found this helpful) | By Sharlene~W

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"A lot more work than the jar sauce I usually feed my family, BUT way worth the effort - we love this sauce. I actually used half hot sausage and half mild. I went to our local butcher and got really high quality turkey sausage. Thanks for sharing this wonderful recipe."

Aug 29, 2002 on Food.com

Recipe #22782

Reviewed To Die for Crock Pot Roast

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| (11 people found this helpful) | By yooper

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"My experience with this roast was a little disappointing. I followed the recipe to the letter other than adding some veggies for the last 3 hours of cooking. The roast was dry and didn't taste much different than the roast I usually make in the crockpot with salt and pepper as seasoning. I will probably try this again with less of the seasonings (..."

Aug 29, 2002 on Food.com

Recipe #27208

Reviewed Tuna Casserole

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| (5 people found this helpful) | By Teresa M

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"I am a huge tuna casserole fan (call me crazy! I made this the other night for my family and I am an even bigger tuna casserole fan now. Everyone in my family loved this - ages 1, 3, 10, 32, and 35. What a hit!"

Aug 29, 2002 on Food.com

Recipe #28468

Reviewed Potato Kielbasa Skillet

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| (26 people found this helpful) | By MizzNezz

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"My whole family LOVED this! It was surprisingly easy to make. I used fresh basil and oregano, I also used a few american cheese slices and some colby jack shreds. I also used red potatos and left the skin on. My DH added red pepper flakes to his and said it had a cajun flair."

Aug 29, 2002 on Food.com

Recipe #34688

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14 reviews by Emily

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