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    EmilyCook

    Rye, NY

    Chef #53094

    Rye, NY

    Joined: Aug 23, 2002

    9 reviews by EmilyCook

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Meatloaf with Smothered Mushrooms and Cheesy Cauliflower

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      |  By emilychick_1644123

    "This was super easy and very tasty. I loved the mashed cauliflower. I am tryimg to do lower carb and this was great. I wanted to eat the whole pot. I used cream cheese instead of boursin and it was great."

    Mar 13, 2007 on FoodNetwork.com

    Reviewed Eggs in a Basket

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      |  By emilychick_1644123

    "I made this when my parents came to my house for brunch. SO SO SO easy and SO SO SO good. Everyone loved how they looked- they thought it was really hard to make. And the surprise prociutto at the bottom was delicious.
    Even my dad was impressed!"

    Sep 9, 2006 on FoodNetwork.com

    Reviewed Whitefish with Lemon Vinaigrette

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      |  By emilychick_1644123

    "I found this recipe easy, tasty and elegant. I cooked it for a regular dinner and when I plated the food realised this was a resturaunt quality meal. Delicious!!"

    Aug 17, 2006 on FoodNetwork.com

    Reviewed Ham and Fontina Frittata

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      |  By emilychick_1644123

    "My whole family, including the picky eight year old said over and over during dinner that I should DEFINATELY make this again."

    Apr 14, 2006 on FoodNetwork.com

    Reviewed Stovetop Spinach and Artichoke Dip

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      |  By emilychick_1644123

    "This was good, but I guess i expected alittle more sauciness too it. Ti did taste really good though, even if it was a little surprizing."

    Oct 10, 2005 on FoodNetwork.com

    Reviewed Spinach Parmesan Balls

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      |  By emilychick_1644123

    "THis was a great recipie. They were delicious. A fantastic alternative for veggie lovers. Easy too- I made the mixture ahead and only had to bake them at the party."

    Sep 29, 2005 on FoodNetwork.com

    Reviewed Shepherd's Pie
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      |  By Georgieanna

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    "Maybe i did something wrong, but I found it kind of dry, Next time I'll put in broth.The leftovers were really good though, I cooked them with cheese and eggs to make sort of a hash."

    Jan 27, 2003 on Food.com

    Recipe #24387

    Reviewed Parmesan Chicken
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      |  By Jenny M

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    "This is a simple recipie.... good if you are cooking for kids and really easy to do."

    Aug 26, 2002 on Food.com

    Recipe #33379

    Reviewed Chicken Parmesan
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      |  By johnvac52

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    "I liked this alot, but I made some subsitutions. I used flour instead of breadcrumbs (didn't have any and flavored the flour with some onion powder, garlic powder, and italian seasoning. It was really yummy."

    Aug 26, 2002 on Food.com

    Recipe #33912

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