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    EmilyLM

    Portland, OR

    Chef #525336

    Portland, OR

    Joined: Jun 26, 2007

    Birthday: Jan 16

    10 reviews by EmilyLM

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Yellow Sour Cream Cupcakes
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      |  By Marie

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    "These cupcakes are really delicious. Always a hit whenever I make them. Be cautious when filling the cups, though. I only fill 2/3 to the top and I still get a giant, puffed over cupcake. Delicious!"

    Apr 3, 2009 on Food.com

    Recipe #107444

    Reviewed Peanut Butter Cup Cheesecake
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      |  By Lvs2Cook

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    "Absolutely delicious. A very easy cheesecake to make. Received rave reviews from a family get together. I agree with another rater that the crust was a bit "hard". I might try another graham cracker crust recipe next time, only because I prefer a softer texture. Great recipe...will definitely make many times again!"

    Oct 27, 2008 on Food.com

    Recipe #147444

    Reviewed Absolute Best Ever Lasagna
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      |  By ratherbeswimmin'

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    "We thought this was really delicious. I followed the recipe exactly (only halved it. The only thing I will change next time is to add more tomatoes. We wanted (for our tastes a little more sauce in the lasagna. Really delicious, though! Thanks!"

    Sep 9, 2008 on Food.com

    Recipe #28768

    Reviewed Nut encrusted mahi mahi
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      |  By Guava Girl

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    "Fish was excellent! Had one mahi mahi fillet and one halibut fillet. The Mahi Mahi was much better with this recipe. My husband liked the glaze (I halved the recipe but I preferred the fish alone. Will definitely be making this one again!"

    Jul 1, 2008 on Food.com

    Recipe #79375

    Reviewed Anne Byrn's Lemon Lover's White Chocolate Cake
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      |  (1 person found this helpful) |  By Harley Seashell Princess

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    "The cake turned out great (although it does taste like a box mix, I think. Make sure you follow the directions to sift the powdered sugar. I tried to skip that step, and the frosting did NOT turn out. Overall, it was a hit."

    Jun 25, 2008 on Food.com

    Recipe #95914

    Reviewed Cream Cheese Frosting
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      |  By Bev

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    "Used this recipe to frost a lemon layer cake when another cream cheese frosting recipe failed. This one was really easy and turned out so tasty. I followed the recipe exactly. I let it firm up in the fridge about 45 minutes before frosting the cake."

    Jun 25, 2008 on Food.com

    Recipe #55530

    Reviewed Lemon Curd
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      |  By Bev

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    "I tried a different lemon curd recipe on zaar...but it just didn't work to fill my layer cake. This recipe turned out perfect! Great flavor, great texture, great recipe!"

    Jun 25, 2008 on Food.com

    Recipe #46378

    Reviewed Lemon Curd (Stove Top or Microwave Method Lime or Orange Curd
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      |  By Rita~

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    "The taste was really great. However, I was using it as a filling for a cake...and it was way too runny. There's always a chance I could have done something wrong...but I followed the microwave directions exactly. The taste was a definite keeper...but it doesn't work to fill a cake."

    Jun 20, 2008 on Food.com

    Recipe #61278

    Reviewed Weight Watchers Mexican Chicken Breasts
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      |  By Baby Chevelle

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    "My husband did not like the idea of trying a recipe that started with the words, "Weight Watchers"! But we both agreed this recipe was a keeper! I served it with spanish rice and some grilled asparagus. We will definitely be enjoying it again!"

    Jun 17, 2008 on Food.com

    Recipe #155442

    Reviewed My Mom's Apple Crisp
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      |  By susan_k09

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    "My husband won't eat any other apple crisp! I love the way the apples stay crunchy! I've now passed the recipe around to all my family. No changes needed!"

    Jun 26, 2007 on Food.com

    Recipe #234233

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