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"These cupcakes are really delicious. Always a hit whenever I make them. Be cautious when filling the cups, though. I only fill 2/3 to the top and I still get a giant, puffed over cupcake. Delicious!"
"Absolutely delicious. A very easy cheesecake to make. Received rave reviews from a family get together. I agree with another rater that the crust was a bit "hard". I might try another graham cracker crust recipe next time, only because I prefer a softer texture. Great recipe...will definitely make many times again!"
"We thought this was really delicious. I followed the recipe exactly (only halved it). The only thing I will change next time is to add more tomatoes. We wanted (for our tastes) a little more sauce in the lasagna. Really delicious, though! Thanks!"
"Fish was excellent! Had one mahi mahi fillet and one halibut fillet. The Mahi Mahi was much better with this recipe. My husband liked the glaze (I halved the recipe) but I preferred the fish alone. Will definitely be making this one again!"
"The cake turned out great (although it does taste like a box mix, I think). Make sure you follow the directions to sift the powdered sugar. I tried to skip that step, and the frosting did NOT turn out. Overall, it was a hit."
"Used this recipe to frost a lemon layer cake when another cream cheese frosting recipe failed. This one was really easy and turned out so tasty. I followed the recipe exactly. I let it firm up in the fridge about 45 minutes before frosting the cake."
"I tried a different lemon curd recipe on zaar...but it just didn't work to fill my layer cake. This recipe turned out perfect! Great flavor, great texture, great recipe!"
"The taste was really great. However, I was using it as a filling for a cake...and it was way too runny. There's always a chance I could have done something wrong...but I followed the microwave directions exactly. The taste was a definite keeper...but it doesn't work to fill a cake."
"My husband did not like the idea of trying a recipe that started with the words, "Weight Watchers"! But we both agreed this recipe was a keeper! I served it with spanish rice and some grilled asparagus. We will definitely be enjoying it again!"
"My husband won't eat any other apple crisp! I love the way the apples stay crunchy! I've now passed the recipe around to all my family. No changes needed!"