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    EmilyMM

    Member since Sep 2009

    Chef #1396602

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Green Tea Ice Cream

    Handle
    Monday, Jul 18, 2011 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Dee514
    LinMarie says:

    "Delicious! I made 1.5 quarts sine that's the size of the Cuisinart ice cream maker. We'll definitely make this again and experiment with other flavors by infusing with tea leaves or herbs as recommended. Thanks!"

    Reviewed Cooking Light Baked Ziti

    Handle
    Sunday, Jul 17, 2011 on Food.com
     |  1 Reviews  |  By Kanzeda
    LinMarie says:

    "Delicious! I used whole wheat penne and spicy chicken sausage. Also added crushed red pepper and a splash of balsamic vinegar as I do every time I make pasta. Husband loved the recipe - but what's not to love with pasta, cheese, and sausage?"

    Reviewed Honey Pecan Cream Cheese

    Handle
    Wednesday, Feb 10, 2010 on Food.com
     |  8 Reviews  |  By TGirl,RN
    LinMarie says:

    "Very easy recipe and such a great way to spice up the traditional plain cream cheese. I followed the recommendation of another reviewer and toasted the pecans and added a touch of vanilla extract. It was the perfect complement to my cinnamon raisin bagel."

    Reviewed Portabella Mushroom With Spinach and Feta Lasagna (Vegetarian)

    Handle
    Sunday, Sep 27, 2009 on Food.com
     |  37 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I first tried this recipe a year ago and we have made it numerous times since then. It's a great vegetarian dish. We use wheat lasagna noodles and add extra spinach. Because we like a hint of spice in everything, we also add crushed red pepper to the sauce. We also buy the sliced baby bellas so it makes it a lot easier when preparing."

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