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    EmilyMM

    Washington, DC

    Chef #1396602

    Washington, DC

    Joined: Sep 27, 2009

    4 reviews by EmilyMM

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Green Tea Ice Cream
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      |  By Dee514

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    "Delicious! I made 1.5 quarts sine that's the size of the Cuisinart ice cream maker. We'll definitely make this again and experiment with other flavors by infusing with tea leaves or herbs as recommended. Thanks!"

    Jul 18, 2011 on Food.com

    Recipe #33966

    Reviewed Cooking Light Baked Ziti
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      |  By Kanzeda

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    "Delicious! I used whole wheat penne and spicy chicken sausage. Also added crushed red pepper and a splash of balsamic vinegar as I do every time I make pasta. Husband loved the recipe - but what's not to love with pasta, cheese, and sausage?"

    Jul 17, 2011 on Food.com

    Recipe #201948

    Reviewed Honey Pecan Cream Cheese
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      |  By TGirl,RN

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    "Very easy recipe and such a great way to spice up the traditional plain cream cheese. I followed the recommendation of another reviewer and toasted the pecans and added a touch of vanilla extract. It was the perfect complement to my cinnamon raisin bagel."

    Feb 10, 2010 on Food.com

    Recipe #75257

    Reviewed Portabella Mushroom With Spinach and Feta Lasagna (Vegetarian
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      |  By Kittencalskitchen

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    "I first tried this recipe a year ago and we have made it numerous times since then. It's a great vegetarian dish. We use wheat lasagna noodles and add extra spinach. Because we like a hint of spice in everything, we also add crushed red pepper to the sauce. We also buy the sliced baby bellas so it makes it a lot easier when preparing."

    Sep 27, 2009 on Food.com

    Recipe #95330

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