Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Sep 2009

    Chef #1396602

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Green Tea Ice Cream

    Monday, Jul 18, 2011 on
     |  (1 person found this helpful) |  11 Reviews  |  By Dee514
    LinMarie says:

    "Delicious! I made 1.5 quarts sine that's the size of the Cuisinart ice cream maker. We'll definitely make this again and experiment with other flavors by infusing with tea leaves or herbs as recommended. Thanks!"

    Reviewed Cooking Light Baked Ziti

    Sunday, Jul 17, 2011 on
     |  1 Reviews  |  By Kanzeda
    LinMarie says:

    "Delicious! I used whole wheat penne and spicy chicken sausage. Also added crushed red pepper and a splash of balsamic vinegar as I do every time I make pasta. Husband loved the recipe - but what's not to love with pasta, cheese, and sausage?"

    Reviewed Honey Pecan Cream Cheese

    Wednesday, Feb 10, 2010 on
     |  8 Reviews  |  By TGirl,RN
    LinMarie says:

    "Very easy recipe and such a great way to spice up the traditional plain cream cheese. I followed the recommendation of another reviewer and toasted the pecans and added a touch of vanilla extract. It was the perfect complement to my cinnamon raisin bagel."

    Reviewed Portabella Mushroom With Spinach and Feta Lasagna (Vegetarian)

    Sunday, Sep 27, 2009 on
     |  37 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I first tried this recipe a year ago and we have made it numerous times since then. It's a great vegetarian dish. We use wheat lasagna noodles and add extra spinach. Because we like a hint of spice in everything, we also add crushed red pepper to the sauce. We also buy the sliced baby bellas so it makes it a lot easier when preparing."


    Over 475,000 Recipes Network of Sites