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"YUM! My 11-year-old sister made these, and she says they are fabulous! We rolled the dough into a log and then sliced it into little disks; this yields a few more cookies, so we are sharing them with a neighbor:)Thanks for the recipe.Emily and Val"
"Bravo! I am so excited about this bread! I suffer from a wheat/gluten intolerance, AND am a vegan by choice. As you can imagine, finding bakery/bread options is next to impossible, unless you are willing to pay $5 or more for a loaf of bread with about half as much flavor as this lovely loaf. I made it for the first time today, using egg replacer ..."