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    EmilyStrikesAgain

    Member since Dec 2006

    Chef #406741

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    200 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gumbo

    Handle
    6 days ago on Food.com
     |  116 Reviews  |  By Kevin Young
    LinMarie says:

    "Absolutely fantastic! Very simple to make and once all the veggies are chopped and the roux is done it goes very quickly. I halved the dish since it's just 2 of us but it only ended up being about 3 servings. Next time I'll make the full recipe. I used a lot more of the Cajun seasoning (probably about 2 tsp) and added about 1 tsp of File..."

    Reviewed Sweet Chili-Glazed Tofu With Bok Choy - America's Test Kitchen

    Handle
    Tuesday, Jun 24, 2014 on Food.com
     |  11 Reviews  |  By Debbie R.
    LinMarie says:

    "This was really great! Surprised to realize I had never cooked bok choy before - and I loved using both leaves and the stems since the stems gave the dish a nice crunchy texture. To make this easier, just chop up the garlic finely and add it with the sauteeing bok choy. Once you add the chili sauce to the pan, the subtlety of the "garlic oil&..."

    Reviewed Ancho Chile Fries

    Handle
    Tuesday, Feb 18, 2014 on Food.com
     |  12 Reviews  |  By Brenda.
    LinMarie says:

    "These were great. I diced them and served them alongside bacon, date and manchego quesadillas. They're sweet (almost reminds me of eating a sweet potato!) but not overly so. I did find I had to add more salt than suggested to cut the sweetness, so I may use less sugar next time. Just a personal preference."

    Reviewed Roast Potatoes With Olives

    Handle
    Thursday, Feb 13, 2014 on Food.com
     |  12 Reviews  |  By Rita~
    LinMarie says:

    "These were awesome! I usually use small red or Yukon gold potatoes when I roast them, so this was a nice change. They got really crisp and perfectly brown, and the olives were a nice salty crunch. Would definitely make again."

    Reviewed Cauliflower Popcorn - Roasted Cauliflower

    Handle
    Thursday, Feb 13, 2014 on Food.com
     |  135 Reviews  |  By Julesong
    LinMarie says:

    "Yum! Simple recipe - roasted cauliflower - but a great reminder of how delicious this veggie can be."

    Reviewed Miso- Glazed Salmon

    Handle
    Thursday, Feb 13, 2014 on Food.com
     |  50 Reviews  |  By Vino Girl
    LinMarie says:

    "This was great! Very simple to bring together and it didn't overpower the fish. A very easy, fast and delicious weeknight dinner. Served with some roasted broccoli that was also delicious combined with the leftover sauce."

    Reviewed Ali Baba's Oven Fries

    Handle
    Thursday, Jan 30, 2014 on Food.com
     |  19 Reviews  |  By Sue Lau
    LinMarie says:

    "These were great! I also doubled the spices/oil mix since when I threw everything together in the plastic bag it hardly seemed like enough to completely coat the potatoes. I also sliced the potatoes into fries, and served them alongside chickpea shwarma sandwiches."

    Reviewed Beau Rivage Bloody Mary Mix

    Handle
    Monday, Jan 13, 2014 on Food.com
     |  15 Reviews  |  By Victoryred Chef #457829
    LinMarie says:

    "This was great! I'm not a huge Bloody Mary fan, but this will definitely be my go-to recipe if I make them again. I doubled the recipe and subbed half of the white vinegar for pickle juice as well."

    Reviewed Garlic Green Beans

    Handle
    Sunday, Dec 8, 2013 on Food.com
     |  123 Reviews  |  By MizzNezz
    LinMarie says:

    "Very good. Used fresh green beans and prepared as a very quick and easy side for Thanksgiving."

    Reviewed Palak Paneer (Indian Fresh Spinach With Paneer Cheese)

    Handle
    Thursday, Oct 17, 2013 on Food.com
     |  69 Reviews  |  By Sue Lau
    LinMarie says:

    "This was fantastic! Needed a fast dinner (pulled over in the grocery store parking lot and searched for a fast Indian food recipe) and this delivered. I omitted the paneer (might add fried or baked tofu cubes next time) and didn't have yogurt, but otherwise followed the recipe exactly. It was really fantastic. Next time I won't cook the ..."

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