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"This was fantastic! Needed a fast dinner (pulled over in the grocery store parking lot and searched for a fast Indian food recipe) and this delivered. I omitted the paneer (might add fried or baked tofu cubes next time) and didn't have yogurt, but otherwise followed the recipe exactly. It was really fantastic. Next time I won't cook the ..."
"We really didn't care for this at all, in fact we each had about a bowl and the rest is still sitting in our fridge waiting to be thrown out. I won't "rate" it since I did use the slow cooker, which is not really following directions so it's not fair to rate something I've deviated from. It was just too sweet and not ..."
"I loved this! Marinated 2 thighs, skin on overnight and then threw in some skinless breasts about an hour before cooking because my girlfriend revealed she prefers white meat. I actually preferred the breasts - despite not being marinated for as long they were super tender and very flavorful. I actually thought the thighs were a bit too salty --- ..."
"These were fantastic. Used slightly less sriracha (figured it's easier to add more than subtract) and slightly less dijon (personal preference), and ate EVERYTHING! We put some agave nectar on our plates to dip the sprouts in and it was even better!"
"This was very good. I was looking for a quick dinner to throw together in the crock pot AND as a bonus I got to use up my can of hominy AND my first garden jalapeno! It was a fated recipe, you could say. I did add a lot more spices to the soup before serving -- some chorizo seasoning, other taco seasoning, etc. We did not use any sour cream either..."
"Amazing! And simple! The worst part was slicing the beef and then threading it. I let this marinate for almost 24 hours since I didn't want to touch raw meat first thing in the morning before work."
"Fantastic sauce! I actually don't think you need to marinate the mock chicken (I used pre-diced seitan) at all, but grilling or broiling will help give it a firmer texture. Since it's thrown into the red sauce anyway I really didn't taste any of the yogurt marinade at all. All I changed was omitting the salt in the red sauce (since ..."
"This was awesome. Doubled the recipe because there's never enough bacon. Ever. Didn't taste much of the whiskey, mostly just the syrup. Still excellent."
"These were interesting - didn't have a strong Mexican taste to me but it was a nice variation on the traditional Italian style shells. We made ours vegan by crumbling up some Gimme Lean fake Sausage in place of the ground beef and using a soy cheese medley."