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    Member since Mar 2005

    Chef #199771

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Ultimate Carob Cake

    Monday, May 2, 2011 on
     |  (1 person found this helpful) |  7 Reviews  |  By Feingold Mom
    LinMarie says:

    "This cake is great. My little nephew was diagnosed with chocolate allergy just before Easter, so I made him this cake, but as easter egg shaped muffins. Didn't time how long it took to cook them, just took them out when they looked ready. This batter was really wet."

    Reviewed Panettone Bread Pudding W/ Brandy Caramel Sauce

    Monday, May 2, 2011 on
     |  1 Reviews  |  By Chicagoland Chef du Jour
    LinMarie says:

    "This was fabulous! I didn't use a shallow pan. I used a dish about 20cm in diametre and piled everything into it. Didn't have half-and-half (not sure what this is, half-cream/half-milk?) so I used just plain full cream milk. Also didn't have cream so I didn't make the sauce. The pudding was great all by itself. Will DEFINITELY make this one ..."

    Reviewed Crock Pot Split Pea & Ham Soup Kit

    Tuesday, Aug 14, 2007 on
     |  5 Reviews  |  By Queen of Everything
    LinMarie says:

    "This soup is fabulous. Even Hubby liked it, and he's not at all into soup! I also added a diced parsnip because my non-crock pot recipe includes this."

    Reviewed Mushroom Stroganoff

    Tuesday, May 17, 2005 on
     |  3 Reviews  |  By Moody
    LinMarie says:

    "This was rather average. While it didn't taste too bad, the grey colour was unappealing and five celery ribs was a lot of celery."

    Reviewed Ecuadorean Quinoa and Vegetable Soup

    Tuesday, May 17, 2005 on
     |  42 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is delicious. I loved everything about it. It also freezes well."

    Reviewed Cucumber Dip

    Monday, Mar 28, 2005 on
     |  (1 person found this helpful) |  5 Reviews  |  By Whisper
    LinMarie says:

    "This was excellent, and I didn't even marinate the cucumber overnight (just a few hours) so it probably tastes even better if you actually do what the recipe says!!! The first time I made it, I halved the recipe and forgot to halve the mayo - still tasted great."

    Reviewed Tempeh with 40 cloves of garlic

    Thursday, Mar 10, 2005 on
     |  9 Reviews  |  By Missy Wombat
    LinMarie says:

    "This was absolutely delicious. I don't usually make dishes with loads of garlic on a weeknight, but I couldn't resist the sound of this one. It was worth it though. I'm going to have to make it for my workmates as a peace offering though, I think. I used tempeh, and it broke up a bit in the stew, so I'll chop it into larger chunks next time. ..."

    Reviewed Sweet and Sour Tempeh

    Tuesday, Mar 8, 2005 on
     |  4 Reviews  |  By #2
    LinMarie says:

    "I found this recipe rather difficult to follow. Here's what I did. I poached the tempeh in the tamari/stock mixture, drained it and then fried the tempeh in a little oil in a pan on top of the stove. When it was browned, I threw in the onion, capsicum and pineapple, with the addition of broccoli, carrots and zucchini. Next time I will use the ..."

    Reviewed Tempeh "Chicken" Salad

    Wednesday, Mar 2, 2005 on
     |  36 Reviews  |  By Kozmic Blues
    LinMarie says:

    "This was fabulous! I haven't tried Tempeh before as it hasn't previously been available in my town. I can see this becoming one of those dishes I cook often."


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