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    Emma-Jane

    Bathurst, Australia

    Chef #199771

    Bathurst, Australia

    Joined: Mar 02, 2005

    Birthday: Dec 28

    My Journal

    Saved Recipe Diabetic Christmas Pudding by Coasty

    Dec 5, 2011 on Food.com

    New Topic Problems reading recipes in Customer Support

    "Hi, don't know if this is happening to everyone or just me. Whenever I open a recipe, wherever there is a lin..."

    May 2, 2011 on Food.com

    Reviewed The Ultimate Carob Cake

    "This cake is great. My little nephew was diagnosed with chocolate allergy just before Easter, so I made him t..."

    May 2, 2011 on Food.com

    Reviewed Panettone Bread Pudding W/ Brandy Caramel Sauce

    "This was fabulous! I didn't use a shallow pan. I used a dish about 20cm in diametre and piled everything int..."

    May 2, 2011 on Food.com

    New Topic Seeking information about:Cajun Style Boudin Sausage in Cooking Q & A

    "Hi! Can this be frozen before cooking, as with sausages bought from a supermarket?"

    Oct 4, 2010 on Food.com

    Printed Recipe Hearty Lentil and Nut Loaf With Piquant Sauce by Emma-Jane

    May 10, 2010 on Recipezaar

    About Me

    I live in Bathurst in country New South Wales, Australia. We have a fairly famous car race here every year, but other than that, Bathurst is a great place to live. Not too big, not too small.

    I have two cats, Lizzie & Baby, a border collie that I share with my BF, Millie, a galah (which is a small cockatoo), Ernie, and a saddleback pig named Sweetie who loves to cuddle.

    My BF has a largish wheat farm and I spend a fair bit of time there working in our veggie patch and orchard (sounds more impressive than it is, but it is getting there!).

    I work for the NSW State govt, but don't hold that against me.

    Favorite Foods

    Don't have any particular favourite food. I am a vegetarian, and have been for 15 or so years, so I haven't eaten or cooked any meat or fish in quite some time.

    I make a rather good pumpkin and leek rissotto that has been tagged "Emma Rissotto" by my friends. I also love a carrot and leek soup that I stole and altered from Judy Davie (Check out her book, The Food Coach). My Fav dessert is Aine McAteer's Chocolate Mouse Cake (Recipes to Nurture), where the main ingredient is Tofu, though you'd never know it (I know this is so, because I usually don't tell firstimers what it's made of before they try it).

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