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    Emma Keith

    Chef #58642

    Joined: Oct 24, 2002

    3 reviews by Emma Keith

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Rum Sauce for Bread Pudding
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      |  By Mona Theriot

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    "Superb on bread pudding. I'll try it on plum pudding next. Definitely a blue ribon winner."

    Nov 25, 2009 on Food.com

    Recipe #9347

    Reviewed Spinach and Blue Cheese Salad With Cider Vinaigrette
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      |  By Eat Your Vegetables!

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    "I switched the sunflower seeds for a mixture of spicy pecans and dried fruit. It received rave reviews when accompanied by sausages, saurkraut, fried potatoes, and whole wheat bread. It will be standard in our entertaining recipe repertoire."

    Oct 16, 2009 on Food.com

    Recipe #241099

    Reviewed Mexican Egg Casserole
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      |  By keen5

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    "I can't get enough of this casserole! I add finely chopped bell peppers and substitute a couple of frozen cilantro cubes when I don't have fresh on hand. It is terrific served with a simple salsa of halved grape tomatoes, sliced kalamata olives, green onions, avacado, lime juice and a splash of olive oil."

    Apr 3, 2008 on Food.com

    Recipe #75795

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