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Southern California
"Just fantastic! I cut down on the sugar and only used 3 cups. And the consistency was perfect for spreading on cupcakes."
Jan 23, 2012 on Food.com
"Easy and delicious. You will need 2 jars of pasta sauce for this dish. The lasagna on the top layer should be completely covered in sauce; otherwise, it comes out doughy."
Jan 25, 2011 on Food.com
"Delicious! Did exactly what Chef#1539310 did. It came out great. Did not use Gravy Master. What is that anyway?!"
Feb 6, 2010 on Food.com
"I must've done something wrong - the chicken wasn't tender after 5 hours and it was too cheesy."
Dec 3, 2009 on Food.com
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