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"I remember this from a PC party several years ago. I was very glad to see it posted because I didn't have the recipe. Made this with my kids and it turned out so great. It is quite rich but we loved it. Had lots of fun making it, too. Thanks."
Jul 10, 2004 on Food.com
"Zowie!! My kids and I loved this icy, slushy lemon-ade. Good lemon flavor and so cool and refreshing going down. Thanks, will use this one lots."
Jul 10, 2004 on Food.com
"Delicious grill recipe. Superb flavor and very easy, too. Rosemary and pork were meant to go together. Made tender juicy pork chops that the family gobbled up. I served them with Nurse Di's potato salad. Good eats. Thanks."
May 23, 2004 on Food.com
"We have been grilling at least once a week since the weather turned warm. Can't have a southern BBQ without potato salad. This is one of the best I have made and my family thought so too. We loved the celery seeds. I am sure to be making this one often. Thanks."
May 23, 2004 on Food.com
"I made these and brought to a couple's bride/groom shower. Nice spicy flavor and popular with everyone. Several asked for the recipe so I printed out a few copies. This is one that will be made over and over and... Thanks!!!"
Mar 29, 2004 on Food.com
"As simple as it gets and the ingredients are in just the right proportion. I seasoned lightly with a little salt. Thanks for a good classic recipe."
Mar 29, 2004 on Food.com
"Very tasty soup. Cooking with my crock-pot lets me get a home-cooked meal on the table so we don't have to order take-out all the time since I work until 6pm almost every night. This soup was sure creamy in texture and flavor and also have good tex-mex seasoning. Had some toasted tortilla chips to go with it. A very nice meal. Thanks."
Mar 29, 2004 on Food.com
"I haven't made french toast in a long, long time because just too busy. Decided to give my family a surprise and made this Sat. morning. I even amazed myself. This is the best french toast I have ever tasted. The coating had a sweet taste that is unlike any I have tried before. Very delicious. The cinnamon topping was a nice touch. Thank-you for s..."
Feb 23, 2004 on Food.com
"My family and I enjoyed this easy to make Tex-Mex casserole. I think the recipe is good as it stands and needs no adjustments. Went well with the rest of my menu--spanish rice, refried beans and green salad. Thanks for a keeper."
Feb 23, 2004 on Food.com
"These crab cakes are amazing. The best thing about them is they aren't fried, so no messy grease splatters to clean up. They had a wonderful golden crunchy coating and we ate them all until they were gone. Seasoned to perfection. Thanks for a recipe we will use regularly."
Dec 11, 2003 on Food.com
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