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"Perfect Game Day appetizer. Didn't change thing except added extra hot sauce and used canned chicken to cut time. Thanks for sharing."
Jan 22, 2012 on Food.com
"I made this using a 2lb Fillet Roast, boneless. It was moist, flavorful, and the accompanying au-jus was excellent. This recipe can be used on several different roast cuts. I followed the instructions of cooking at 450, then reducing the temp down. The only thing I did different was seared the meat earlier in the day and it sat in the fridge u..."
Dec 29, 2011 on Food.com
"This recipe was excellent. I made it as both bread and muffins. I have it in the oven now, and I did just try margerine instead of butter, so I will have to see how that changes the flavor. Great recipe, very moist."
Feb 27, 2011 on Food.com