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"I made these with WHITE whole wheat flour, yogurt, a little extra sugar, oil, and omitted the nuts. Pretty good! I was out of cinnamon, so I added cinnamon sugar, a little apple spice and a little nutmeg and allspice. (I didn't have ginger either). The texture was great, I would have liked a little more flavor though. I'll add the correct spi..."
"I make this all the time! So easy to make. WARNING. This is very self explanatory, but I'm a dork - if your water is a little hotter rather than warm, let it cool before putting it in the soap bottle. I melted a bath and body works bottle. It looked pretty ridiculous :)"
"I was about to add this recipe until I found yours! I use 1/2 tbsp. cream. I use large eggs and standard sized muffin tins and have never run over the edges.
I garnish with green onions instead of parsley.
And mine typically take 13-15 minutes to bake at 350.
But these are DELISH - so easy to make and relatively healthy!"
"WAAAYY too salty! It could be that I used the wrong salt. I couldn't find Morton Tender Quick Salt, so I used Pickling salt--no additives-- so I thought it would be okay, but apparently not! It also took a very long time to brown (about 20 min a side at 500 degrees) and the meat was a bit dry."
"This was delish! I did modify it some though. I couldn't find chive and onion, so I just used fresh chives and neufchatel (low fat cream cheese) - and then whipped them up in my stand mixer. I also used a couple different kinds of cheeses - white cheddar, mozzarella, and a little bit of mexican cheese blend to top it off. It was soooo amazing...."
"SO simple, relatively healthy, and SO DELISH. This is one of my favorite meals to make. I need to buy sausage so I can make it again soon...."
"For Kraft mac and cheese, this was pretty good and pretty easy! I added a step because I LOVE Pioneer woman's fancy mac & cheese - so I added carmelized onions and bacon. Cooked the onions in some of the bacon grease. Yum."
"These are super easy to make! For as easy as they are, they taste yummy! I prefer them with vanilla and/or almond flavoring - if you leave it out, they taste like they are missing something."
"I can't believe I haven't reviewed this! I have made this a number of times, and it is delicious! I don't like it over rice or pasta - the sauce to me is just not enough or thick enough for over just simple pasta, but I love it by itself. Great flavor!"
"I had a bit of a hard time with this recipe. It turned out pretty good, but it was more work than other recipes I've tried. I used semisweet mini chocolate chips. The chocolate took a long time to melt, and it started boiling before all the chocolate chips were melting. I (tried to) pipe the ganache into raspberries and strawberries. It was not qu..."