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    Emmie Gruchow

    Member since Jun 2003

    Chef #91603

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rhubarb Custard Pie

    Tuesday, Jan 12, 2010 on
     |  14 Reviews  |  By NoraMarie
    LinMarie says:

    "Perfect! Very nice adaptable recipe. I can't have sugar, so I took out the butter and sugar, and used 1 and 1/3 cup brown rice syrup and 1/4 tsp baking soda instead. Very few recipes have turned out well with this substitution, but I didn't have to change to baking time or anything. Thanks!"

    Reviewed Oatmeal Apple Cookies

    Friday, Jan 19, 2007 on
     |  74 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This has to be one of the most versatile recipes I have ever found. At last, I can eat cookies again! I used brown rice flour, two egg whites, substituted vegetable spread for shortening, and replaced the brown sugar with 3/4 cup brown rice flour and 1/2 cup finely ground raisins, and it still turned out wonderfully- though probably not as good ..."


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