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"I tried this soup for the first time a long time ago and have been meaning to write a review b/c it was a surprising delicious soup. The ingredients, especially the caramilized onions turned a boring pea soup into a bowl of wonderful flavors. My mother-in-law from the middle east makes a lentel soup with onions that the whole family loves, and I n..."
"It was good enough for me to make a second time, but not my favorite. Then again, I only tried it on steak fajitas. If you like the taste of chili powder, then you will like it because that seems to be where most of the flavor comes from. My husband and I prefer a tangier, less bitter flavor. "
"The first time I made the mistake of letting the soup boil to high, so too much evaporated and I like to have plenty of broth. The recipe made a whole lot of noodles for the soup, so I ended up making less the second time. One thing that I added the second time was a couple of dashes of soy sauce and a couple tablespoons of white vinegar. I know i..."
"More than five stars. My husband loves alfredo sauce, so the test was really for him. He just went to the store yesterday and got me the ingredients to make it a third time without me asking for them. Last time, I cooked some cubed chicken, mushrooms and capers in a tiny bit of oil, then poured the prepared alfredo over it and served it with penne..."
"Yes, the best dinner rolls ever. They go perfectly with any dinner and have great flavor and consistency. Thank you for the recipe!"
"This was such an easy and different way to do breakfast. It had alot of flavor. We don't eat pork here, so I used beef sausage cut into peices and that worked fine. Serving with salsa was a good addition too. Thanks for the recipe."
"I made a big pot and we ate this chili for days in several ways. It was really good. The reason why it didn't get 5 stars is because we like our chili to be thicker above and beyond just cooking it longer, plus we like it with some bite and tanginess. However, I would recommend this chili to others. Thank you!"
"The stuffing was surprisingly simple, and it was really tasty. I put extra stuffing in each chicken breast because I only had 3, and that may make it too rich for some people. My husband wants me to try the stuffing in fish next time. Thanks for the recipe."
"My husband and I loved the carrots. They are such a treat. The scallions in the dish were a perfect match, and the carrots were sweet without being too sweet. I would like to have these as a side dish with every meal. Thanks for the recipe."
"The only reason why I give 4 stars is the amount of time it takes to make this dish, when other yummy chicken and dumplings recipes are not even half the time. However, if you do have the time, the steps are fun and it is really good."