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    Emmy from Texas

    Member since Aug 2004

    Chef #157588

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Split Pea Soup With Caramelized Onions and Cumin Seed

    Monday, Oct 24, 2005 on
     |  5 Reviews  |  By sugarpea
    LinMarie says:

    "I tried this soup for the first time a long time ago and have been meaning to write a review b/c it was a surprising delicious soup. The ingredients, especially the caramilized onions turned a boring pea soup into a bowl of wonderful flavors. My mother-in-law from the middle east makes a lentel soup with onions that the whole family loves, and I n..."

    Reviewed Fajita Seasoning Mix

    Tuesday, Dec 21, 2004 on
     |  159 Reviews  |  By Kathy at
    LinMarie says:

    "It was good enough for me to make a second time, but not my favorite. Then again, I only tried it on steak fajitas. If you like the taste of chili powder, then you will like it because that seems to be where most of the flavor comes from. My husband and I prefer a tangier, less bitter flavor. "

    Reviewed Chicken Noodle Soup

    Tuesday, Dec 21, 2004 on
     |  (1 person found this helpful) |  36 Reviews  |  By Kevin Young
    LinMarie says:

    "The first time I made the mistake of letting the soup boil to high, so too much evaporated and I like to have plenty of broth. The recipe made a whole lot of noodles for the soup, so I ended up making less the second time. One thing that I added the second time was a couple of dashes of soy sauce and a couple tablespoons of white vinegar. I know i..."

    Reviewed Alfredo Sauce

    Monday, Nov 22, 2004 on
     |  200 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "More than five stars. My husband loves alfredo sauce, so the test was really for him. He just went to the store yesterday and got me the ingredients to make it a third time without me asking for them. Last time, I cooked some cubed chicken, mushrooms and capers in a tiny bit of oil, then poured the prepared alfredo over it and served it with penne..."

    Reviewed Unknownchef86's Very Best Dinner Rolls

    Thursday, Oct 7, 2004 on
     |  145 Reviews  |  By UnknownChef86
    LinMarie says:

    "Yes, the best dinner rolls ever. They go perfectly with any dinner and have great flavor and consistency. Thank you for the recipe!"

    Reviewed Easy Breakfast Casserole

    Thursday, Oct 7, 2004 on
     |  (1 person found this helpful) |  339 Reviews  |  By Merlot
    LinMarie says:

    "This was such an easy and different way to do breakfast. It had alot of flavor. We don't eat pork here, so I used beef sausage cut into peices and that worked fine. Serving with salsa was a good addition too. Thanks for the recipe."

    Reviewed Ground Beef Chili

    Thursday, Oct 7, 2004 on
     |  83 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I made a big pot and we ate this chili for days in several ways. It was really good. The reason why it didn't get 5 stars is because we like our chili to be thicker above and beyond just cooking it longer, plus we like it with some bite and tanginess. However, I would recommend this chili to others. Thank you!"

    Reviewed Crab Stuffed Chicken (Aka Fancy Chicken)

    Thursday, Oct 7, 2004 on
     |  61 Reviews  |  By MackinacBride
    LinMarie says:

    "The stuffing was surprisingly simple, and it was really tasty. I put extra stuffing in each chicken breast because I only had 3, and that may make it too rich for some people. My husband wants me to try the stuffing in fish next time. Thanks for the recipe."

    Reviewed Baby Carrots With Scallions

    Thursday, Oct 7, 2004 on
     |  4 Reviews  |  By Derf
    LinMarie says:

    "My husband and I loved the carrots. They are such a treat. The scallions in the dish were a perfect match, and the carrots were sweet without being too sweet. I would like to have these as a side dish with every meal. Thanks for the recipe."

    Reviewed Best Ever Chicken and Dumplings

    Thursday, Oct 7, 2004 on
     |  16 Reviews  |  By chelgilm
    LinMarie says:

    "The only reason why I give 4 stars is the amount of time it takes to make this dish, when other yummy chicken and dumplings recipes are not even half the time. However, if you do have the time, the steps are fun and it is really good."


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