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    EmmyDuckie

    The Deep South

    Chef #335614

    The Deep South

    Joined: Jul 20, 2006

    Birthday: Dec 25

    187 reviews by EmmyDuckie

    1 - 10 of 187 sorted by Date | Rating | Helpful

    Reviewed Raspberry Iced Tea
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      |  (2 people found this helpful) |  By Random Rachel

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    "Very, very nice. I like how this takes on a red color, and really gets all the flavor of the raspberries, and it tastes like the real thing, so much better than syrup. I imagine the same process could also work for peaches or several other kinds of fruit."

    Jul 1, 2010 on Food.com

    Recipe #309187

    Reviewed Bangers and Mash With Onion Gravy
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      |  By Bonnie G #2

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    "Very, very nice recipe. My husband loves bangers and mash, so I think we've tried about six recipes. This one is the best. The wine and vinegar really do something magical with the gravy, and it's all just so good."

    Jun 30, 2010 on Food.com

    Recipe #326894

    Reviewed The Perfect Pot and Cup of English Tea!
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      |  By French Tart

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    "Delightful. You've taught me some new tricks with this one. Setting out a warm pot of tea with sugar cubes, a milk pitcher, and lemon slices felt so proper and indulgent, that it may be my new favorite way to pamper myself a little. Thanks so much for sharing this."

    Jun 21, 2010 on Food.com

    Recipe #263420

    Reviewed Honey and Whisky Cake
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      |  By AZPARZYCH

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    "This is a really tasty cake. The honey and whisky flavors are subtle, but definitely present, and it makes for a very nice, tender cake. I found the icing just a bit thin. I would probably add a little more powdered (icing sugar next time."

    Jun 21, 2010 on Food.com

    Recipe #424941

    Reviewed Cottage Pie (United Kingdom
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      |  By ElaineAnn

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    "Oh, this is good! So rich and buttery, and I love the way the potatoes get a golden brown crust on top. Delightful recipe."

    Jun 21, 2010 on Food.com

    Recipe #425541

    Reviewed Greek Salad Skewers
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      |  By MarraMamba

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    "What a lovely little appetizer these make. I added a little red wine vinegar to the drizzle, and used a mixture of black and green kalamatas. (I didn't even know they made green ones until I saw them at the olive bar. They're good! I made a big batch, and have been snacking on them for a few days now. Wonderful recipe."

    Jun 17, 2010 on Food.com

    Recipe #384740

    Reviewed Golden Greek
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      |  By ElaineAnn

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    "This is possibly the best coffee I've ever made. I love the trick of adding hot chocolate mix to coffee already, and the Metaxa and that little hint of Galliano take this one over the top. We loved it. Thanks for sharing."

    Jun 17, 2010 on Food.com

    Recipe #425307

    Reviewed Moroccan-Style Roast Chicken
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      |  By lazyme

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    "This turned out so juicy, and not really as sweet as you'd think with the amount of honey in it. The flavor of the honey comes through, but not so much of the sugar. It's very, very nice. I made a couple of tiny adjustments. We like to roast our chickens cut up, and I tossed some carrots and pickled lemons in the pan with it. The carrots were grea..."

    Jun 17, 2010 on Food.com

    Recipe #421201

    Reviewed Arabic Honey Cake
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      |  (1 person found this helpful) |  By HokiesMom

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    "Wow, this is so good. The cake is kind of dense, like a pound cake kind of texture, and the topping sort of caramelizes on it, with the almonds getting candied. It's very rich, and I just loved it."

    Jun 17, 2010 on Food.com

    Recipe #425108

    Reviewed Five-Spice Moroccan Coucous Salad
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      |  By KristinV

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    "Delicious! The spices really, really shine in this couscous, and all the flavors are subtle, but really come together into something that I think might just be magic. Thanks for sharing this!"

    Jun 17, 2010 on Food.com

    Recipe #428334

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