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"Yum! I will definitely keep this around for busy mornings or for meals on days I don't feel well. I will probably change the recipe around to fit what I have. Bananas, blueberries, etc. I will add ice cubes, though because I like them extra cold. Thanks!"
"Both my husband and I are home with the flu, and we wanted something comforting and light at the same time. This was great! I diced the chicken left it in the skillet without it drying out. The only thing I might change is decreasing the amount of broth a little because it was kinda soupy. Besides that it was just what we were looking for!"
"I'm so happy I found this recipe!! My mom used to make this all the time when we were kids and we just called it "Ramen Noodle Stuff". She since has lost the recipe and I never get the water ratio right when I try to recreate it. Thanks for posting this!"
"The only soups my husband likes are chili and chicken soup. So this was a big hit with us! It was a nice change to be able to make something different! I used cornstarch with the first cup of broth, instead of using flour, and my husband wanted more of a kick, so I added a tablespoon of chili powder at the end. Very tasty! Thank you!"
"So creative! I sent this to my mom, she runs a daycare and is always looking for ideas for creative food! I will definately remember this for when I have kids of my own! Thanks!"
"This recipe was good, and will probably become a recipe for weeknights. I did add an undrained can of diced tomatoes though, for my family's personal preference."
"I changed this a little. I had a squash medley in the freezer that I used that had onion and tomatoes in it. I sauted it with garlic and the cumin. Then I added chicken broth instead of water. Very yummy!"
"I'm sorry, but this just wasn't to our liking. It was our first experience with Pumkin Soup for all of us. I may try and fool around with spices, if I find I have the ingredients on hand again, but otherwise, I probably won't be making this again. Sorry. "
"I'm not sure what I did wrong with this recipe. I followed the reviews and used half the salt and 3/4 c. of oil. When the dough was all mixed, I thought it was really thick and crumbly, but decided to just bake it like that. It didn't turn out bad, but it's not a bread. Almost like a cobbler crust. Next time I will follow the orignal recipe, and ..."
"Wonderful recipe! This was so tasty! The only thing we did differently was that we used cottage cheese, as we didn't have ricotta cheese. I just wisked it a bit to make a similiar texture. I turned out very good! Thank you!"