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    EmmyG37

    MA

    Chef #289742

    MA

    Joined: Feb 01, 2006

    My Journal

    Saved Recipe Buffalo Wings by Amy Ann Ash

    Feb 4, 2012 on Food.com

    Saved Recipe Brown Sugar Wings by P_D

    Jan 21, 2012 on Food.com

    Saved Recipe I Cant Believe It's Gluten Free Bread by Nurse Rain

    Nov 15, 2011 on Food.com

    Reviewed Spiced Pumpkin Cupcakes

    "These are wonderful. I've never had such beautiful cupcakes before I frosted them - they came out very well. The frosting is very yummy too. Cupcake and frosting are a great pair! Very moist and flavorful. I had extra batter so I made 12 mini cupcakes in addition to the 12 regular cupcakes. Mini cupcakes baked in about 9-11 minutes."

    Nov 14, 2011 on Food.com

    Reviewed Mustard Balsamic Chicken Marinade

    "This recipe is quite tasty, and my fiance agrees. I will definitely be making this again! I used dijon mustard and added in some lemon zest (that might make it a bit too lemony for some people, but I enjoyed it) and EVOO. I also marinated for about an hour and a half. Thanks for sharing!"

    Oct 17, 2011 on Food.com

    Saved Recipe Mustard Balsamic Chicken Marinade by Across the Ocean

    Oct 16, 2011 on Food.com

    Saved Recipe Thai Pumpkin Bisque by dawnie2u

    Oct 15, 2011 on Food.com

    Saved Recipe Spiced Pumpkin Cupcakes by soursugar

    Oct 6, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Undergraduate student in Virginia studying biology (pre-vet). I've always loved cooking, and am very proud that I have gotten to the point where I can make-up my own recipes and don't have to use measuring cups except on new and difficult recipes. Good cooking is important on campus as the dining hall's food is not so great (I hate that they use WAY too much soy sauce on oriental dishes). My passion for cooking began with a kid's cookbook made by kids. I love to read nonfiction (and some fiction), volunteer at the local SPCA, stay fit, and hang-out with friends when not studying biology.

    Favorite Foods

    My favorite restaurant is Olive Garden (I have a weakness for good Italian food). My favorite dishes are usually Italian, but I enjoy Mexican dishes once in a while as well. I hate vinegar, really spicy foods, and too much salt or soy sauce. I have a gigantic sweet tooth.

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