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"I didn't have any cucumber for the sauce, and I used double the wasabi powder & more cayenne and horseradish to give it more oomph, and also added a drop of green food coloring! I also didn't have enough breadcrumbs so I used some saltine crackers and it was amazing! Thanks for sharing!"
"A co-worker brought this in today wtih chips, and it was very tasty. I'm planning on taking it to Thanksgiving Dinner because I think it will be a nice accompaniment to turkey, and a delicious new alternative to standard cranberry sauce."
"SO fattening, but SO VERY delicious! I served this for supper tonight with a side of green beans and it was wonderful. Next time I think I will wait until later in the baking to put the cheese on top; cheese started browning when crescents were still doughy & I had to cover with foil. DELICIOUS!!!"
"I don't know what went wrong here, but the stuffing came out hard and didn't cover the entire surface. Overall I thought it was kind of blah, but my kids liked it. Super easy recipe though."
"I had hoped that it would have more of a "crumble" crisp top, like on traditional apple crisp. We broiled it for a few minutes after baking it to make the top crispier, but I think next time I would add some oats and spices and more stuff to the topping."
"I used this recipe as a starting point for my own modified version. I used less butter and added half&half as well as some white wine & mixed in about 1/3 cup parmesan cheese. My 4-year old had 3 helpings!"