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"I never thought I could be addicted to asparagus - YUM!!!"
Apr 22, 2013 on Food.com
"I didn't have any cucumber for the sauce, and I used double the wasabi powder & more cayenne and horseradish to give it more oomph, and also added a drop of green food coloring! I also didn't have enough breadcrumbs so I used some saltine crackers and it was amazing! Thanks for sharing!"
Aug 14, 2009 on Food.com
"A co-worker brought this in today wtih chips, and it was very tasty. I'm planning on taking it to Thanksgiving Dinner because I think it will be a nice accompaniment to turkey, and a delicious new alternative to standard cranberry sauce."
Oct 20, 2008 on Food.com
"SO fattening, but SO VERY delicious! I served this for supper tonight with a side of green beans and it was wonderful. Next time I think I will wait until later in the baking to put the cheese on top; cheese started browning when crescents were still doughy & I had to cover with foil. DELICIOUS!!!"
Jan 20, 2008 on Food.com
"I don't know what went wrong here, but the stuffing came out hard and didn't cover the entire surface. Overall I thought it was kind of blah, but my kids liked it. Super easy recipe though."
Nov 27, 2007 on Food.com
"I had hoped that it would have more of a "crumble" crisp top, like on traditional apple crisp. We broiled it for a few minutes after baking it to make the top crispier, but I think next time I would add some oats and spices and more stuff to the topping."
Nov 1, 2007 on Food.com
"I used this recipe as a starting point for my own modified version. I used less butter and added half&half as well as some white wine & mixed in about 1/3 cup parmesan cheese. My 4-year old had 3 helpings!"
Jul 19, 2007 on Food.com