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    EmmyLynn

    Flora, IL

    Chef #533770

    Flora, IL

    Joined: Jul 09, 2007

    Birthday: Mar 10

    8 reviews by EmmyLynn

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Cream of Asparagus Soup
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      |  By Mille®

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    "I never thought I could be addicted to asparagus - YUM!!!"

    Apr 22, 2013 on Food.com

    Recipe #17648

    Reviewed Copycat Crispy Green Bean Fries(Tgi Friday's
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      |  By Sharon123

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    "I didn't have any cucumber for the sauce, and I used double the wasabi powder & more cayenne and horseradish to give it more oomph, and also added a drop of green food coloring! I also didn't have enough breadcrumbs so I used some saltine crackers and it was amazing! Thanks for sharing!"

    Aug 14, 2009 on Food.com

    Recipe #191793

    Reviewed Zippy Cranberry Salsa
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      |  By HeatherFeather

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    "A co-worker brought this in today wtih chips, and it was very tasty. I'm planning on taking it to Thanksgiving Dinner because I think it will be a nice accompaniment to turkey, and a delicious new alternative to standard cranberry sauce."

    Oct 20, 2008 on Food.com

    Recipe #76231

    Reviewed Kittencal's Chicken Crescent Roll Casserole
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      |  By Kittencalskitchen

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    "SO fattening, but SO VERY delicious! I served this for supper tonight with a side of green beans and it was wonderful. Next time I think I will wait until later in the baking to put the cheese on top; cheese started browning when crescents were still doughy & I had to cover with foil. DELICIOUS!!!"

    Jan 20, 2008 on Food.com

    Recipe #78814

    Reviewed Creamy Chicken and Stove-Top Stuffing Casserole
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      |  (1 person found this helpful) |  By Harley Seashell Princess

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    "I don't know what went wrong here, but the stuffing came out hard and didn't cover the entire surface. Overall I thought it was kind of blah, but my kids liked it. Super easy recipe though."

    Nov 27, 2007 on Food.com

    Recipe #88386

    Reviewed Pumpkin Crisp
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      |  By KimmieOH

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    "I had hoped that it would have more of a "crumble" crisp top, like on traditional apple crisp. We broiled it for a few minutes after baking it to make the top crispier, but I think next time I would add some oats and spices and more stuff to the topping."

    Nov 1, 2007 on Food.com

    Recipe #48821

    Reviewed Chocolate Toffee Bars
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      |  By Southern Mama

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    "Omg - yum!!!!"

    Jul 19, 2007 on Food.com

    Recipe #136425

    Reviewed Linguine with White Clam Sauce
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      |  By Barefoot Beachcomber

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    "I used this recipe as a starting point for my own modified version. I used less butter and added half&half as well as some white wine & mixed in about 1/3 cup parmesan cheese. My 4-year old had 3 helpings!"

    Jul 19, 2007 on Food.com

    Recipe #8268

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